Refreshing Classic Cucumber Salad with Dill & Vinegar

There’s something magical about a Classic Cucumber Salad with Dill and Vinegar that makes taste buds dance with joy. Imagine the crisp crunch of fresh cucumbers, the aromatic zing of dill, and the mouthwatering tang of vinegar all coming together in a bowl. cucumber tomato salad California roll cucumber salad It’s like a refreshing summer breeze on a hot day, promising to uplift your spirits and tantalize your palate.

As I think back to my childhood summers spent at my grandmother’s picnic table, this salad always took center stage. The laughter around us mingled with the scent of freshly cut vegetables, creating memories that still bring warmth to my heart. Mexican street corn pasta salad This dish is perfect for barbecues, potlucks, or even a quiet evening on the patio. Get ready for an explosion of flavor that will leave you wanting more!

I remember the first time I made this salad; my friends devoured it in minutes, asking for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Fresh Cucumbers: Choose firm cucumbers for the best crunch; Persian or English cucumbers are ideal.
• Dill: Fresh dill adds a fragrant touch; if using dried dill, use less since it’s more concentrated.
• White Wine Vinegar: This vinegar provides a mild tang; apple cider vinegar works well too if you want something different.
• Olive Oil: A good quality olive oil enhances flavor; extra virgin is always a winner.
• Sugar: Just a hint of sugar balances the acidity; feel free to adjust based on your taste preference.
• Salt and Pepper: These staples enhance flavors; kosher salt is preferred for its texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. baked eggplant parmesan.

Let’s Make It Together

Prep Your Ingredients: Start by washing your cucumbers under cool water and slicing them thinly. You can peel them if you prefer but keeping the skin adds color and nutrition.

Create The Dressing: In a bowl, whisk together white wine vinegar, olive oil, sugar, salt, and pepper until combined and slightly thickened. This dressing should have a nice balance between sweet and tangy.

Toss It All Together: In a large mixing bowl, combine sliced cucumbers and fresh dill. Drizzle the dressing over the top and toss gently to combine everything evenly.

Let It Marinate: Allow the salad to sit in the fridge for at least 30 minutes before serving. This step lets all those fabulous flavors meld together beautifully.

Serve And Enjoy!: Once marinated, give it one last toss before serving. Garnish with extra dill if desired and watch everyone rave about your culinary prowess!

This Classic Cucumber Salad with Dill and Vinegar is not just another side dish—it’s an experience filled with fresh flavors that celebrate simple ingredients! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Perfecting the Cooking Process

Start by slicing cucumbers thinly to maximize flavor absorption, then mix with dill and vinegar. Allow to marinate for at least 30 minutes for best results.

Add Your Touch

Try adding cherry tomatoes for sweetness or red onion for extra crunch. A splash of lemon juice can elevate the flavors even more!

Storing & Reheating

Store the salad in an airtight container in the fridge for up to three days. Avoid reheating as it’s best served chilled.

Creating this Classic Cucumber Salad with Dill and Vinegar brings back memories of family cookouts where everyone brought their favorite dish, yet mine always stood out.

FAQ

What type of cucumber is best for this salad?

English cucumbers work well due to their thin skin and fewer seeds.

Can I add other vegetables to this salad?

Yes, bell peppers or radishes can add color and crunch.

How long can I store Classic Cucumber Salad?

It stays fresh in the refrigerator for up to three days.

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Classic Cucumber Salad with Dill and Vinegar

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• Author: Ava Mack
• Total Time: 15 minutes
• Yield: Serves approximately 6

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Description

Refresh your summer gatherings with this Classic Cucumber Salad featuring crisp cucumbers, aromatic dill, and a tangy vinegar dressing. This delightful side dish is easy to prepare and perfect for barbecues, picnics, or light dinners. The vibrant flavors meld beautifully when marinated, creating a taste that will leave everyone wanting more!

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Ingredients

Scale 1x2x3x

• 4 cups fresh cucumbers, thinly sliced (about 2 large cucumbers)
• 1/4 cup fresh dill, chopped
• 1/4 cup white wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

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Instructions

1. Wash and thinly slice the cucumbers. You may peel them if desired.
2. In a bowl, whisk together white wine vinegar, olive oil, sugar, salt, and pepper until well combined.
3. In a large mixing bowl, combine sliced cucumbers and dill. Drizzle the dressing over the top and toss gently to coat.
4. Allow the salad to marinate in the refrigerator for at least 30 minutes before serving to enhance the flavors.
5. Toss again before serving and garnish with additional dill if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 3g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added color and flavor, consider including cherry tomatoes or red onion slices. A splash of lemon juice can enhance the salad's brightness. Store leftovers in an airtight container in the fridge for up to three days; it’s best served chilled.