Description

Refresh your summer gatherings with this Classic Cucumber Salad featuring crisp cucumbers, aromatic dill, and a tangy vinegar dressing. This delightful side dish is easy to prepare and perfect for barbecues, picnics, or light dinners. The vibrant flavors meld beautifully when marinated, creating a taste that will leave everyone wanting more!

Ingredients

Scale

4 cups fresh cucumbers, thinly sliced (about 2 large cucumbers)
1/4 cup fresh dill, chopped
1/4 cup white wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions

Wash and thinly slice the cucumbers. You may peel them if desired.
In a bowl, whisk together white wine vinegar, olive oil, sugar, salt, and pepper until well combined.
In a large mixing bowl, combine sliced cucumbers and dill. Drizzle the dressing over the top and toss gently to coat.
Allow the salad to marinate in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Toss again before serving and garnish with additional dill if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 3g
Sodium: 120mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: For added color and flavor, consider including cherry tomatoes or red onion slices. A splash of lemon juice can enhance the salad's brightness. Store leftovers in an airtight container in the fridge for up to three days; it’s best served chilled.