Refreshing Creamy Mango Lassi with Cardamom Delight

Imagine sipping a tall glass of creamy mango lassi with cardamom on a hot summer day, as the sweet mango dances with the aromatic spices, creating a flavor experience that makes your taste buds do a happy jig. refreshing fruit salad The coolness of the yogurt combined with the tropical fruit and a hint of cardamom feels like a mini-vacation in your mouth, transporting you to sun-drenched beaches and palm trees swaying in the breeze.

If you’re anything like me, you might have fond memories of family gatherings filled with laughter and delicious food. I remember my aunt whipping up this creamy mango lassi with cardamom for our summer picnics, where we’d all gather around, eagerly awaiting that first sip. easy blueberry cheesecake Whether it’s a casual brunch or an elaborate dinner party, this delightful drink always steals the show and brings everyone together.

Sharing this drink at family gatherings always brought smiles and compliments from everyone who tried it. For more inspiration, check out this Orange Custard Squares recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Mangoes: Choose firm, fragrant mangoes for the sweetest flavor; they should give slightly when pressed.
• Plain Yogurt: Use full-fat yogurt for creaminess; Greek yogurt can also add extra thickness.
• Milk: Whole milk adds richness, but you can substitute with almond or coconut milk for a dairy-free option. tropical dessert option.
• Cardamom Powder: This spice elevates the drink; opt for freshly ground if possible for maximum flavor.
• Honey or Sugar: Adjust sweetness according to your taste; honey adds a delightful floral note.
• Iced Water: To thin out the mixture to your desired consistency; use less for a thicker lassi.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and peeling your ripe mangoes. Cut them into chunks to make blending easier and more efficient.

Add Ingredients to Blender: Place the mango chunks into your blender along with yogurt, milk, honey or sugar, and cardamom powder. This blend is sure to create magic.

Blend Until Smooth: Blend on high until everything is smooth and creamy. Look for a luscious texture that flows easily when poured.

Taste and Adjust Sweetness: Taste your lassi before serving; feel free to add more honey or sugar if you prefer it sweeter.

Add Ice Water as Needed: If you want a thinner consistency, gradually add iced water while blending until you reach your preferred texture.

Pour and Enjoy!: Serve in tall glasses garnished with a sprinkle of cardamom or fresh mint leaves for an extra touch of elegance. Enjoy immediately! For more inspiration, check out this Banana Cake with Fresh Curd recipe.

This creamy mango lassi with cardamom not only quenches thirst but also warms the heart with its nostalgic flavors. zesty lemon bars So gear up for those sunny days ahead by making this delightful drink — trust me; you’ll be glad you did!

Perfecting the Cooking Process

Start by blending ripe mango chunks with yogurt, sugar, and cardamom. Blend until smooth and creamy, ensuring all ingredients mix perfectly for that delightful texture.

Add Your Touch

Try adding a splash of lime juice for extra zing or toss in some mint leaves for an aromatic twist. Customize the sweetness based on your taste preference, making it uniquely yours!

Storing & Reheating

Store leftover lassi in an airtight container in the fridge for up to two days. Stir well before serving again to regain that luscious creaminess.

Creating this creamy mango lassi has become a summer ritual in my household. Friends rave about it at gatherings, and I always end up sharing my secret ingredient—cardamom!

FAQ

What type of mango works best for creamy mango lassi?

Use ripe, sweet varieties like Alphonso or Haden for optimal flavor and creaminess.

Can I make creamy mango lassi dairy-free?

Absolutely! Substitute yogurt with coconut yogurt or almond milk yogurt for a delicious vegan version.

How can I make my lassi thicker?

Add more yogurt or ice cubes while blending to achieve that desired thickness and creaminess.

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Creamy Mango Lassi with Cardamom

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• Author: Ava Mack
• Total Time: 10 minutes
• Yield: Serves 2 cups (approximately 2 servings) 1x

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Description

Creamy mango lassi with cardamom is a refreshing and flavorful drink perfect for hot summer days. This delightful beverage combines the sweetness of ripe mangoes with the aromatic warmth of cardamom, creating a luscious, creamy texture that will transport your taste buds to tropical bliss. Easy to prepare in just minutes, it’s an ideal treat for family gatherings or casual brunches, bringing smiles and compliments from everyone who tries it.

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Ingredients

Scale 1x2x3x

• 2 ripe mangoes, peeled and diced
• 1 cup plain full-fat yogurt
• 1/2 cup whole milk (or dairy-free alternative)
• 1/2 tsp cardamom powder
• 2 tbsp honey (or sugar, adjust to taste)
• 1/4 cup iced water (adjust for desired thickness)

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Instructions

1. Prepare your mangoes by peeling and dicing them into chunks.
2. In a blender, combine the mango chunks, yogurt, milk, honey (or sugar), and cardamom powder.
3. Blend on high until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. For a thinner consistency, gradually add iced water while blending until desired texture is achieved.
6. Pour into tall glasses and serve immediately, garnishing with a sprinkle of cardamom or mint leaves if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 35g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 20mg

Keywords: - For an extra zing, consider adding a splash of lime juice during blending. - To customize flavors, try adding fresh mint leaves or adjusting the sweetness according to your preference.