Description

Cucumber Avocado Dill Salad is a vibrant, refreshing dish that brings the essence of summer to your table all year round. With a delightful crunch from fresh cucumbers, creamy avocado richness, and the aromatic zing of dill, this salad offers an explosion of flavors in every bite. Perfect for barbecues, picnics, or light lunches, it’s simple to prepare and sure to impress your guests. Dive into this nostalgic recipe that evokes sunny days and joyful gatherings!

Ingredients

Scale

2 cups sliced cucumbers
1 ripe avocado, diced
1/4 cup fresh dill, chopped
1/4 cup red onion, thinly sliced
2 tbsp freshly squeezed lemon juice
2 tbsp olive oil
Salt and pepper to taste

Instructions

Wash all vegetables thoroughly.
Slice cucumbers into thin rounds or half-moons.
Dice the avocado into bite-sized pieces.
In a mixing bowl, combine cucumbers, avocado, dill, and red onion.
In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
Drizzle the dressing over the salad mix and toss gently until well-coated.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 2g
Sodium: 300mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg

Keywords: Substitute fresh dill with mint or parsley for a different flavor twist. Add feta cheese or cherry tomatoes for extra taste and color. Allow the salad to sit for 10 minutes before serving to meld flavors.