Refreshing Cucumber Lemonade Recipe for Hot Summer Days

There’s nothing quite like a refreshing glass of cucumber lemonade on a hot summer day. The crispness of the cucumbers mingles with the zesty brightness of lemons, creating a drink that’s not only thirst-quenching but also invigorating. lemon-infused pasta dish It dances on your tongue in a delightful way, promising to whisk you away to a sun-soaked paradise with every sip.

I remember the first time I made this cucumber lemonade. It was during one of those sweltering afternoons where even the ice cream melts faster than you can scoop it. My friends and I sat around, looking like wilted flowers, and I decided it was high time for something refreshing. Little did I know, this simple drink would become our go-to summer staple! For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

I still chuckle when I think about how my friends went wild over this drink – they were practically begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Fresh Cucumbers: Select firm cucumbers for the best crunch; English cucumbers are particularly sweet and perfect for this recipe. sweet dessert option.
• Fresh Lemons: Use juicy lemons to achieve that bright, tangy flavor; roll them on the counter before juicing to release more juice.
• Granulated Sugar: Adjust sweetness according to your taste; feel free to substitute with honey or agave syrup if preferred.
• Water: Filtered water enhances the overall flavor; you can also use sparkling water for a fizzy twist!
• Mint Leaves (optional): Fresh mint adds an aromatic layer and elevates the refreshing quality of your drink.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your cucumbers and lemons thoroughly. Gather your cutting board, knife, and juicer to streamline your prep process.

Cucumber Time!: Slice the cucumbers into rounds or quarters—whichever you prefer. If you’re feeling fancy, you can peel them first for an elegant touch.

Squeeze Those Lemons!: Juice your lemons until you’ve extracted all that juicy goodness. Aim for about half a cup of lemon juice but adjust based on your tartness preference.

Mix It All Up!: In a pitcher, combine the cucumber slices, lemon juice, sugar, and water. Stir well until all ingredients meld beautifully together; let it sit for 10 minutes to infuse flavors.

If Desired, Add Mint!: Toss in some fresh mint leaves into the pitcher for an extra burst of freshness. Muddle them gently with a spoon to release their aromatic oils.

Chill & Serve!: Refrigerate your cucumber lemonade until it’s nice and cold—about 30 minutes should do. perfect pairing with lemonade Serve over ice with additional cucumber slices and mint sprigs for garnish!

Now that you’ve got your refreshingly zesty cucumber lemonade ready to go, why not invite some friends over? Or simply pour yourself a tall glass while lounging in your favorite chair!

Perfecting the Cooking Process

Start by blending cucumbers and lemon juice first, then mix in water and sweetener for a smooth finish.

Add Your Touch

Feel free to swap sugar for honey or agave syrup to personalize sweetness. Adding mint leaves gives it an aromatic twist.

Storing & Reheating

Store Cucumber Lemonade in the refrigerator for up to three days. Shake well before serving as ingredients may settle.

Sharing this refreshing drink recipe reminds me of summer picnics where friends would rave about my Cucumber Lemonade, asking for seconds! savory Greek chicken recipe.

FAQ

What are the key ingredients in Cucumber Lemonade?

The essential ingredients are cucumber, lemon juice, water, and sweetener of choice.

Can I make Cucumber Lemonade ahead of time?

Absolutely! Prepare it a day before and chill for optimal flavor.

Is Cucumber Lemonade healthy?

Yes! It’s hydrating and low in calories while packed with vitamins from cucumbers and lemons.

Print

Cucumber Lemonade

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• Author: Ava Mack
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

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Description

Cucumber lemonade is the perfect summer refreshment, combining the crispness of fresh cucumbers with the zesty tang of lemons. This delightful drink is incredibly easy to prepare and can be customized with mint or other herbs for an extra burst of flavor. Whether you’re hosting a backyard gathering or simply enjoying a sunny day, this invigorating beverage will keep you cool and hydrated.

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Ingredients

Scale 1x2x3x

• 1 cup fresh cucumber, sliced
• ½ cup fresh lemon juice (about 3–4 lemons)
• ½ cup granulated sugar (adjust to taste)
• 4 cups filtered water (or sparkling water for fizz)
• ¼ cup fresh mint leaves (optional)

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Instructions

1. Wash cucumbers and lemons thoroughly. Slice cucumbers into rounds or quarters.
2. Juice the lemons until you have about ½ cup of juice.
3. In a pitcher, combine cucumber slices, lemon juice, sugar, and water. Stir well and let sit for 10 minutes to infuse flavors.
4. If desired, add mint leaves and muddle gently to release aromatic oils.
5. Chill in the refrigerator for about 30 minutes before serving over ice with additional cucumber slices and mint sprigs.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 75
• Sugar: 18g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: For a sweeter taste, substitute granulated sugar with honey or agave syrup. Fresh lemon juice is recommended for the best flavor; avoid bottled varieties.