Description
Cucumber lemonade is the perfect summer refreshment, combining the crispness of fresh cucumbers with the zesty tang of lemons. This delightful drink is incredibly easy to prepare and can be customized with mint or other herbs for an extra burst of flavor. Whether you’re hosting a backyard gathering or simply enjoying a sunny day, this invigorating beverage will keep you cool and hydrated.
Ingredients
Scale
- 1 cup fresh cucumber, sliced
- ½ cup fresh lemon juice (about 3–4 lemons)
- ½ cup granulated sugar (adjust to taste)
- 4 cups filtered water (or sparkling water for fizz)
- ¼ cup fresh mint leaves (optional)
Instructions
- Wash cucumbers and lemons thoroughly. Slice cucumbers into rounds or quarters.
- Juice the lemons until you have about ½ cup of juice.
- In a pitcher, combine cucumber slices, lemon juice, sugar, and water. Stir well and let sit for 10 minutes to infuse flavors.
- If desired, add mint leaves and muddle gently to release aromatic oils.
- Chill in the refrigerator for about 30 minutes before serving over ice with additional cucumber slices and mint sprigs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 75
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a sweeter taste, substitute granulated sugar with honey or agave syrup. Fresh lemon juice is recommended for the best flavor; avoid bottled varieties.