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Cucumber Salad with Cranberries & Pecans

Cucumber Salad with Cranberries and Pecans


  • Author: Ava Mack
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Crisp, refreshing, and bursting with flavor, this Cucumber Salad with Cranberries and Pecans is the perfect side dish for any occasion. Juicy cucumber slices harmonize beautifully with sweet-tart cranberries and crunchy pecans, creating a vibrant medley that will brighten any meal. Ideal for summer picnics or as a light lunch, this salad is not just about taste—it’s about bringing people together around a table filled with delightful flavors.


Ingredients

Scale
  • 2 cups fresh cucumbers, thinly sliced
  • 1 cup dried cranberries
  • 1/2 cup pecans, chopped
  • 1/4 cup red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash cucumbers under cool water and slice them thinly.
  2. In a large bowl, combine sliced cucumbers, dried cranberries, and chopped pecans.
  3. Add thinly sliced red onion and toss gently.
  4. In a separate bowl, whisk together olive oil and lemon juice until emulsified.
  5. Drizzle the dressing over the salad mix; sprinkle with salt and pepper to taste.
  6. Toss gently again to ensure even coverage.
  7. Chill in the refrigerator for at least 20 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - For added creaminess, consider mixing in feta cheese or substituting pecans with walnuts. - Experiment with different dressings like a citrus vinaigrette for unique flavor profiles.