Refreshing Cucumber Tomato Salad Recipe for Summer Bliss

The refreshing crunch of a Cucumber Tomato Salad dances on your palate like a summer breeze. Picture the vibrant greens and reds, each bite bursting with juicy flavor, calling to mind sun-soaked picnics and backyard barbecues. Watermelon salad recipe. For more inspiration, check out this Garlic Butter Green Beans recipe recipe.

This salad isn’t just a dish; it’s a celebration of simplicity and freshness, perfect for any occasion. Whether you’re hosting friends or just treating yourself, this salad promises to elevate your meal with its delightful textures and aromas.

My friends always rave about this salad at gatherings, often asking for seconds—and sometimes thirds! It’s become my go-to recipe for easy entertaining. Mexican macaroni salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm cucumbers for their crisp texture; English cucumbers have fewer seeds and are perfect here.
• Cherry Tomatoes: Opt for vibrant cherry tomatoes; they bring sweetness and color that enhance the salad’s appeal.
• Red Onion: Thinly sliced red onion adds a sharp bite; soak in cold water briefly to mellow its flavor.
• Fresh Basil: Use fresh basil leaves for an aromatic touch; the fragrance elevates the whole dish.
• Olive Oil: A good quality extra virgin olive oil brings richness; drizzling it over just before serving enhances flavor.
• Red Wine Vinegar: This tangy addition balances the sweetness of tomatoes beautifully; use sparingly to avoid overpowering.
• Salt and Pepper: Adjust seasoning to taste; fresh cracked black pepper adds depth that complements the vegetables nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below. Chickpea patties recipe.

Let’s Make it Together

Prepare the Vegetables: Start by washing all your produce thoroughly under cold water. Slice the cucumbers into thin rounds and halve the cherry tomatoes to showcase their juicy interiors.

Mix Your Dressing: In a small bowl, whisk together olive oil and red wine vinegar until combined. Add salt and pepper to taste. This dressing should brighten up everything you toss it with.

Toss It All Together: In a large bowl, combine cucumbers, cherry tomatoes, and sliced red onion. Drizzle your dressing over the top and gently toss until everything is evenly coated.

Add Fresh Herbs: Tear fresh basil leaves into smaller pieces and sprinkle them over your salad. Give it one last gentle toss to release their fragrant oils without bruising them.

Chill Before Serving: Let your salad sit in the fridge for at least 20 minutes before serving. This allows flavors to meld together beautifully while keeping everything refreshingly cool.

Enjoy every crunchy bite of this Cucumber Tomato Salad—it’s sure to be a hit at any gathering! Sausage and tomato omelet.

Perfecting the Cooking Process

Start by dicing the cucumbers and tomatoes evenly to ensure uniform flavor in every bite. Toss in a bowl with herbs and dressing before serving to let the flavors meld beautifully.

Add Your Touch

Feel free to swap cucumbers for zucchini or add bell peppers for extra crunch and color. A splash of lemon juice can brighten up the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; serve chilled for the best taste and texture.

The first time I served this salad at a family BBQ, my cousin couldn’t stop raving about it! She insisted it was her new favorite dish, and now I make it every summer.

FAQ

What can I substitute for tomatoes in Cucumber Tomato Salad?

For more inspiration, check out this Classic Strawberry Shortcake recipe recipe.

You can use diced avocados or even roasted red peppers instead of tomatoes.

How long does Cucumber Tomato Salad last in the fridge?

This salad stays fresh for about three days when stored properly in an airtight container.

Can I add protein to my Cucumber Tomato Salad?

Absolutely! Grilled chicken or chickpeas make excellent additions for extra protein and heartiness.

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Cucumber Tomato Salad

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• Author: Ava Mack
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Cucumber Tomato Salad is a refreshing and vibrant dish that embodies the essence of summer. Bursting with juicy flavors from crisp cucumbers and sweet cherry tomatoes, this salad is perfect for picnics, barbecues, or as a light lunch. With minimal ingredients and effortless preparation, it’s a delightful addition to any meal that promises to impress your guests or simply treat yourself.

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Ingredients

Scale 1x2x3x

• 2 cups cucumber, sliced (about 2 medium cucumbers)
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

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Instructions

1. Wash all vegetables under cold water. Slice cucumbers into thin rounds and halve the cherry tomatoes.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper until combined.
3. In a large bowl, combine cucumbers, cherry tomatoes, and red onion. Drizzle dressing over the top and toss gently until coated.
4. Add fresh basil leaves and give it one final gentle toss.
5. Chill in the fridge for at least 20 minutes before serving to allow flavors to meld.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 80
• Sugar: 4g
• Sodium: 35mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added crunch or variety, substitute cucumbers with zucchini or add bell peppers. A splash of lemon juice can brighten the flavors even more. Store leftovers in an airtight container in the fridge for up to three days.