Description

Cucumber Tomato Salad is a refreshing and vibrant dish that embodies the essence of summer. Bursting with juicy flavors from crisp cucumbers and sweet cherry tomatoes, this salad is perfect for picnics, barbecues, or as a light lunch. With minimal ingredients and effortless preparation, it’s a delightful addition to any meal that promises to impress your guests or simply treat yourself.

Ingredients

Scale

2 cups cucumber, sliced (about 2 medium cucumbers)
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup fresh basil leaves, torn
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste

Instructions

Wash all vegetables under cold water. Slice cucumbers into thin rounds and halve the cherry tomatoes.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper until combined.
In a large bowl, combine cucumbers, cherry tomatoes, and red onion. Drizzle dressing over the top and toss gently until coated.
Add fresh basil leaves and give it one final gentle toss.
Chill in the fridge for at least 20 minutes before serving to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 4g
Sodium: 35mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: For added crunch or variety, substitute cucumbers with zucchini or add bell peppers. A splash of lemon juice can brighten the flavors even more. Store leftovers in an airtight container in the fridge for up to three days.