Description
Beat the heat with this vibrant Dragon Fruit Sorbet, a tropical delight that brings the essence of summer right to your bowl. With its creamy texture and slightly sweet-tart flavor, this easy-to-make sorbet is perfect for hot days or impressing guests at gatherings. Just a few simple ingredients come together to create a stunning dessert that’s both healthy and delicious. Dive in and enjoy a scoop of paradise!
Ingredients
Scale
- 2 ripe dragon fruits (about 2 cups flesh)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup honey or agave syrup (adjust to taste)
- 1/2 cup water
Instructions
- Prepare the Dragon Fruit: Slice each dragon fruit in half and scoop out the flesh.
- Blend: In a blender, combine the dragon fruit flesh, lime juice, honey or agave syrup, and water. Blend until smooth and creamy.
- Taste Test: Sample the mixture and adjust sweetness with more honey if desired.
- Freeze: Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Serve: Let sit at room temperature for about 5 minutes before scooping to achieve a smooth texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your sorbet by adding other fruits like mango or pineapple for extra flavor. Garnish with fresh mint leaves for an enhanced presentation.