Refreshing Fruit Salad with Marshmallows: A Sweet Delight

Recipe By:
Ava Mack
Updated:

There’s nothing quite like diving into a bowl of refreshing fruit salad with marshmallows on a hot summer day. The burst of sweet, juicy fruits mixed with soft, fluffy marshmallows creates a symphony of flavors that dances on your taste buds. watermelon salad with feta Imagine biting into succulent strawberries, tart pineapples, and creamy bananas, all while those little clouds of sweetness add an unexpected twist. watermelon fruit salad It’s like a party in your mouth, and everyone is invited.

Fruit Salad with Marshmallows

Every time I make this delightful dish, it takes me back to family picnics where laughter echoed through the trees and the sun shone brightly overhead. My cousin once declared my fruit salad the “best thing since sliced bread,” even though I’m pretty sure he just liked the marshmallows. Whether it’s for a barbecue, potluck, or lazy Sunday brunch, this recipe promises to be the star of the show and leave everyone asking for seconds. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Why You'll Love This Recipe

  • This refreshing fruit salad with marshmallows is incredibly easy to whip up in no time
  • The vibrant colors and textures make it visually stunning at any gathering
  • You can customize it with your favorite fruits to suit any occasion
  • Perfect for summer picnics and holiday celebrations alike!

My friends still rave about that fruit salad I brought to last year’s picnic; it was gone before I could even grab a serving!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Strawberries: Choose bright red berries for the best flavor; hulled and quartered for easy eating.
  • Pineapple Chunks: Use fresh pineapple for maximum juiciness and sweetness; canned works too but lacks freshness.
  • Bananas: Select ripe but firm bananas; they add creaminess that balances the other fruits perfectly.
  • Mini Marshmallows: These fluffy delights are essential; look for colorful ones to brighten up your dish.
  • Shredded Coconut: Add unsweetened coconut for a tropical touch; it gives texture and enhances the flavor profile. coconut pineapple bites.
  • Honey or Maple Syrup: Drizzle over the salad to enhance sweetness naturally; adjust according to your taste preference.
  • Lemon Juice: Freshly squeezed juice keeps fruits from browning while adding a zesty flavor kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Fruit Salad with Marshmallows

Let’s Make it Together

Gathering our ingredients is just the beginning. Now let’s dive right into creating this delightful fruit medley!

Prep Your Fruits: Wash all your fruits thoroughly under cold water. Slice strawberries into quarters, peel bananas, and chop pineapple if using fresh.

Add Marshmallows & Coconut: In a large mixing bowl, combine mini marshmallows with shredded coconut. This adds sweetness and tropical flair right off the bat.

Toss in Fruits & Mix Well: Gently fold in your prepared fruits into the bowl. Be careful not to squish them; we want them intact for that satisfying crunch.

Drizzle Honey & Lemon Juice: Pour honey or maple syrup along with freshly squeezed lemon juice over everything. This will enhance flavors while keeping things fresh.

Chill Before Serving: Cover your bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. Let those flavors mingle!

This refreshing fruit salad with marshmallows is not just tasty but also visually appealing! It’s like sunshine in a bowl—perfect for any occasion! For more inspiration, check out this Irresistible Orange Custard Squares recipe.

You Must Know

  • This refreshing fruit salad with marshmallows is a delightful combination of flavors and textures
  • Its vibrant colors make it an eye-catching dish for any gathering
  • Plus, the sweetness of marshmallows adds a playful touch that brings smiles to everyone’s faces

Perfecting the Cooking Process

Start by prepping your fruits, ensuring they are fresh and colorful. Combine them in a bowl, then gently fold in the marshmallows to maintain their fluffiness. This sequence ensures each bite is as delightful as the last.

Add Your Touch

Feel free to swap out fruits based on seasonal availability or personal preference. Adding a squeeze of lime juice can enhance flavors, and tossing in some nuts provides extra crunch for an upgraded experience.

Storing & Reheating

Store your refreshing fruit salad with marshmallows in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it chilled for maximum freshness and flavor.

Chef's Helpful Tips

  • For this refreshing fruit salad with marshmallows, consider using ripe fruit for optimal sweetness
  • Always wash your fruits thoroughly to avoid any residual pesticides or dirt
  • If using canned fruit, drain the syrup completely to prevent sogginess

Sharing this salad recipe always brings back memories of summer picnics where laughter filled the air and everyone raved about how light and refreshing it was. blueberry salsa recipe.

FAQ

Can I use frozen fruit in this refreshing fruit salad with marshmallows?

Yes, but ensure it’s thawed and drained properly before mixing.

How do I keep my fruit from browning?

Tossing cut fruits with lemon juice helps prevent browning effectively.

Is there a way to make this dish healthier?

Consider adding yogurt or reducing the amount of marshmallows for a healthier twist.

Print
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Fruit Salad with Marshmallows

Refreshing Fruit Salad with Marshmallows


  • Author: Ava Mack
  • Total Time: 54 minute
  • Yield: Serves 6

Description

Refreshing and delightful, this vibrant fruit salad with marshmallows is the perfect summer treat. Bursting with juicy strawberries, sweet pineapple, creamy bananas, and fluffy marshmallows, it’s a colorful medley that brings joy to any gathering. Enhanced with a drizzle of honey and a splash of lemon juice, this easy-to-make dish will have everyone coming back for seconds. Ideal for picnics, barbecues, or any festive occasion, this fruit salad is sure to become a favorite in your recipe repertoire.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and quartered
  • 1 cup pineapple chunks (fresh or canned)
  • 2 ripe bananas, sliced
  • 1 cup mini marshmallows
  • ½ cup shredded unsweetened coconut
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Wash and prep your fruits: hull strawberries, slice bananas, and chop pineapple if needed.
  2. In a large mixing bowl, combine mini marshmallows and shredded coconut.
  3. Gently fold in the prepared fruits without squishing them.
  4. Drizzle honey and lemon juice over the mixture; stir lightly to combine.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Feel free to customize with seasonal fruits or add nuts for extra crunch. To enhance flavors further, try incorporating lime juice.

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