Description
Refreshing and delightful, this vibrant fruit salad with marshmallows is the perfect summer treat. Bursting with juicy strawberries, sweet pineapple, creamy bananas, and fluffy marshmallows, it’s a colorful medley that brings joy to any gathering. Enhanced with a drizzle of honey and a splash of lemon juice, this easy-to-make dish will have everyone coming back for seconds. Ideal for picnics, barbecues, or any festive occasion, this fruit salad is sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup pineapple chunks (fresh or canned)
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- ½ cup shredded unsweetened coconut
- 2 tablespoons honey or maple syrup
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Wash and prep your fruits: hull strawberries, slice bananas, and chop pineapple if needed.
- In a large mixing bowl, combine mini marshmallows and shredded coconut.
- Gently fold in the prepared fruits without squishing them.
- Drizzle honey and lemon juice over the mixture; stir lightly to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize with seasonal fruits or add nuts for extra crunch. To enhance flavors further, try incorporating lime juice.