Refreshing Hibiscus Iced Tea with Orange Slices Recipe

The sun beats down like a relentless taskmaster, and all you want is something refreshing that whispers “vacation” with every sip. Enter the delightful Hibiscus Iced Tea with Orange Slices! This drink is not just a thirst quencher; it’s a vibrant celebration of flavors that dances on your tongue. refreshing summer fruit salad The tartness of hibiscus mingles playfully with zesty orange slices, creating a symphony that’s as refreshing as a gentle breeze on a hot summer day.

Picture yourself lounging by the pool, a glass in hand, the ice clinking rhythmically, and every sip feels like a mini-vacation. This Hibiscus Iced Tea isn’t just about taste; it’s an experience wrapped in a beautiful hue of ruby red. Perfect for warm afternoons or as an eye-catching beverage at gatherings, this tea promises to elevate any occasion into something special.

I still remember the first time I served this refreshing drink at my sister’s birthday party. Everyone was raving about how delicious it was, and it quickly became the star of the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dried Hibiscus Flowers: Look for deep red petals; they should be fragrant and vibrant for the best flavor.
• Water: Use filtered water for a clean taste that lets the hibiscus shine.
• Oranges: Fresh oranges add zest; opt for juicy ones to enhance flavor. For more inspiration, check out this orange custard squares recipe recipe.
• Honey or Sugar: Sweeten to taste; honey adds depth while sugar keeps it classic.
• Lemon Juice (optional): A splash brightens up the flavors and adds extra zing. sweet and tangy lemon bars.

The full ingredients list, including measurements, is provided in the recipe card directly below. tropical pina colada pie.

Let’s Make it together

Boil Water: Start by bringing 4 cups of water to a rolling boil in a medium saucepan. The steam rising will signal it’s time for tea magic.

Add Dried Hibiscus Flowers: Once boiling, remove from heat and stir in 1 cup of dried hibiscus flowers. Let them steep for about 15 minutes until the mixture turns a deep ruby color.

Strain the Tea: Using a fine mesh strainer, carefully pour the brewed tea into a pitcher, leaving behind those lovely petals. Don’t worry; they won’t mind being left out of the fun.

Sweeten Your Brew: While still warm, add honey or sugar to taste—start with half a cup and adjust based on your sweetness preference. Stir until fully dissolved.

Add Orange Slices and Chill: Toss in sliced oranges for that citrusy kick and let the tea cool before refrigerating it for at least an hour—time to get frosty!

Serve Over Ice!: Fill glasses with ice cubes, pour your chilled hibiscus tea over them, and garnish with additional orange slices for an Instagram-worthy finish. For more inspiration, check out this strawberry spinach salad recipe.

Now you’re ready to sip on this vibrant masterpiece! Enjoy while reminiscing about sunny days or planning your next great adventure!

Perfecting the Cooking Process

To create the perfect hibiscus iced tea, steep the dried hibiscus flowers in boiling water first, then strain and chill. Add orange slices just before serving to enhance flavor and presentation.

Add Your Touch

Feel free to customize your hibiscus iced tea! Try adding mint leaves for freshness or a splash of honey for sweetness. Experiment with different citrus fruits to discover new flavors.

Storing & Reheating

Store leftover hibiscus iced tea in an airtight container in the fridge for up to three days. Enjoy it cold; there’s no need to reheat this refreshing beverage.

Sharing this recipe reminds me of that summer BBQ where my friend mistook my hibiscus iced tea for wine. Seeing him sip it and exclaim how refreshing it was brought everyone together, proving even drinks have their charm! zesty key lime pie.

FAQ

Can I use fresh hibiscus flowers instead of dried?

Yes, you can use fresh flowers, but adjust the quantity as needed based on taste.

How long does hibiscus iced tea last?

Hibiscus iced tea lasts up to three days when stored properly in the fridge.

Is hibiscus tea good for health?

Absolutely! Hibiscus tea is known for its antioxidant properties and potential health benefits.

Print

Hibiscus Iced Tea with Orange Slices

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Serves approximately 4

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Description

Quench your thirst this summer with our vibrant Hibiscus Iced Tea! This refreshing drink combines the tartness of dried hibiscus flowers and the zesty brightness of fresh oranges for a deliciously invigorating experience. Perfect for sipping by the pool or serving at gatherings, this ruby-red beverage not only looks stunning but also delights the palate. Easy to prepare, it’s a delightful way to embrace warm afternoons and create lasting memories.

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Ingredients

Scale 1x2x3x

• 1 cup dried hibiscus flowers
• 4 cups filtered water
• 2 fresh oranges, sliced
• ½ cup honey or sugar (adjust to taste)
• 1 tbsp lemon juice (optional)

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Instructions

1. Boil 4 cups of filtered water in a medium saucepan.
2. Remove from heat and stir in 1 cup of dried hibiscus flowers. Steep for 15 minutes until deep ruby red.
3. Strain the tea into a pitcher, discarding the petals.
4. While warm, sweeten with honey or sugar, stirring until dissolved.
5. Add sliced oranges and cool in the refrigerator for at least one hour.
6. Serve over ice and garnish with additional orange slices.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: International

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 80
• Sugar: 20g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: For added freshness, consider including mint leaves. Adjust steeping time for a stronger or milder flavor based on preference. Experiment with other citrus fruits like lemons or limes for different flavor profiles.