Description
Quench your thirst this summer with our vibrant Hibiscus Iced Tea! This refreshing drink combines the tartness of dried hibiscus flowers and the zesty brightness of fresh oranges for a deliciously invigorating experience. Perfect for sipping by the pool or serving at gatherings, this ruby-red beverage not only looks stunning but also delights the palate. Easy to prepare, it’s a delightful way to embrace warm afternoons and create lasting memories.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups filtered water
- 2 fresh oranges, sliced
- ½ cup honey or sugar (adjust to taste)
- 1 tbsp lemon juice (optional)
Instructions
- Boil 4 cups of filtered water in a medium saucepan.
- Remove from heat and stir in 1 cup of dried hibiscus flowers. Steep for 15 minutes until deep ruby red.
- Strain the tea into a pitcher, discarding the petals.
- While warm, sweeten with honey or sugar, stirring until dissolved.
- Add sliced oranges and cool in the refrigerator for at least one hour.
- Serve over ice and garnish with additional orange slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added freshness, consider including mint leaves. Adjust steeping time for a stronger or milder flavor based on preference. Experiment with other citrus fruits like lemons or limes for different flavor profiles.