Refreshing Iced Coconut Matcha Latte Recipe to Try Today

The Iced Coconut Matcha Latte is not just a drink; it’s a tropical escape in a cup, promising a delightful fusion of creamy coconut and earthy matcha. Imagine sipping this refreshing concoction on a sunny afternoon, the coolness caressing your senses while its vibrant green hue dances in the light, whispering sweet nothings to your taste buds. Tropical Pina Colada Pie.

Every time I prepare an Iced Coconut Matcha Latte, I’m reminded of lazy beach days spent under swaying palm trees, indulging in the simple pleasures of life. It’s the perfect drink for brunch with friends or a mid-afternoon pick-me-up that feels just indulgent enough to be exciting without any guilt. Trust me; this latte will have you dreaming of sandy shores and clear blue skies. For more inspiration, check out this delicious coconut cookies recipe.

Nothing beats the smiles on my friends’ faces when they take that first sip; it’s like watching them discover sunshine in a cup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Matcha Powder: Use high-quality ceremonial-grade matcha for the best flavor and vibrant color.
• Coconut Milk: Opt for full-fat coconut milk for creaminess; light versions can be used if you prefer less richness. Decadent ice cream dessert.
• Honey or Maple Syrup: Sweeten to taste using honey or maple syrup; both complement the flavors beautifully.
• Ice Cubes: Use large ice cubes to prevent dilution and keep your latte chilled longer.
• Milk Frother or Whisk: A frother makes blending effortless, but a whisk works well too—just put in some elbow grease!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a delightful journey as we create this refreshing beverage together! Refreshing fruit salad.

Prep Your Matcha Mix: Start by placing 1-2 teaspoons of matcha powder in a bowl. Add 1-2 ounces of hot water (not boiling) and whisk vigorously until smooth and frothy.

Add Sweetener and Coconut Milk: Incorporate honey or maple syrup into your matcha mix according to your desired sweetness level. Then pour in about 3-4 ounces of coconut milk, stirring gently until everything is well combined.

Get Your Ice Ready: Fill a tall glass with ice cubes—large ones work best here so your latte stays cold without getting watery too quickly.

Pour and Assemble: Slowly pour the matcha-coconut mixture over the ice-filled glass. Watch as the vibrant green swirls beautifully around the white coconut milk.

Finish with More Coconut Milk: Top off your iced latte with an additional splash of coconut milk for that gorgeous layered effect. Grab your straw, take a moment to appreciate your creation, then dive right in!

Enjoy every sip of this delightful Iced Coconut Matcha Latte as it transports you straight to paradise! Tangy strawberry lemon bars.

Perfecting the Cooking Process

To achieve the best results, start by whisking your matcha powder with warm water before adding coconut milk and ice. This ensures no clumps remain and enhances the smooth texture.

Add Your Touch

Feel free to experiment with sweeteners like honey or maple syrup for added flavor. You can also switch coconut milk for almond or oat milk if you prefer a different taste. For more inspiration, check out this Almond Joy coconut bites recipe.

Storing & Reheating

This iced treat is best enjoyed fresh, but if you have leftovers, store them in an airtight container for up to 24 hours in the fridge. Just give it a good stir before enjoying again.

Creating my first Iced Coconut Matcha Latte felt like discovering a hidden treasure; my friends raved about it, and I was officially crowned as “the matcha queen” at our next brunch!

FAQ

What type of matcha should I use?

Use high-quality culinary-grade matcha for the best flavor and color in your latte.

Can I make this drink vegan?

Yes, just use plant-based sweeteners and ensure your coconut milk is dairy-free.

How can I adjust the sweetness level?

Start with less sweetener, then gradually add until you reach your desired taste profile.

Print

Iced Coconut Matcha Latte

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• Author: Ava Mack
• Total Time: 5 minutes
• Yield: 1 serving 1x

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Description

Indulge in the refreshing Iced Coconut Matcha Latte, a perfect blend of creamy coconut milk and earthy matcha that transports you to sun-soaked shores. This vibrant green beverage is not only visually stunning but also an easy-to-make treat that’s ideal for brunches, refreshing afternoons, or simply as a delightful pick-me-up. With its unique flavor profile and guilt-free indulgence, this latte will have you dreaming of tropical paradises with every sip.

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Ingredients

Scale 1x2x3x

• 2 tsp ceremonial-grade matcha powder
• 2 oz hot water (not boiling)
• 4 oz full-fat coconut milk
• 1–2 tsp honey or maple syrup (to taste)
• Ice cubes

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Instructions

1. In a bowl, whisk 2 teaspoons of matcha powder with 2 ounces of hot water until smooth and frothy.
2. Add honey or maple syrup for sweetness and stir in 4 ounces of coconut milk until combined.
3. Fill a tall glass with ice cubes.
4. Pour the matcha-coconut mixture over the ice, allowing it to swirl beautifully.
5. Top off with an additional splash of coconut milk for a layered effect. Enjoy!

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 latte (250g)
• Calories: 220
• Sugar: 10g
• Sodium: 50mg
• Fat: 16g
• Saturated Fat: 14g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added smoothness, sift the matcha powder before mixing to eliminate clumps. Feel free to substitute coconut milk with almond or oat milk for alternative flavors. Adjust sweetness by starting with less sweetener and adding more to taste.