Description
Indulge in the refreshing Iced Coconut Matcha Latte, a perfect blend of creamy coconut milk and earthy matcha that transports you to sun-soaked shores. This vibrant green beverage is not only visually stunning but also an easy-to-make treat that’s ideal for brunches, refreshing afternoons, or simply as a delightful pick-me-up. With its unique flavor profile and guilt-free indulgence, this latte will have you dreaming of tropical paradises with every sip.
Ingredients
Scale
- 2 tsp ceremonial-grade matcha powder
- 2 oz hot water (not boiling)
- 4 oz full-fat coconut milk
- 1–2 tsp honey or maple syrup (to taste)
- Ice cubes
Instructions
- In a bowl, whisk 2 teaspoons of matcha powder with 2 ounces of hot water until smooth and frothy.
- Add honey or maple syrup for sweetness and stir in 4 ounces of coconut milk until combined.
- Fill a tall glass with ice cubes.
- Pour the matcha-coconut mixture over the ice, allowing it to swirl beautifully.
- Top off with an additional splash of coconut milk for a layered effect. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 latte (250g)
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added smoothness, sift the matcha powder before mixing to eliminate clumps. Feel free to substitute coconut milk with almond or oat milk for alternative flavors. Adjust sweetness by starting with less sweetener and adding more to taste.