Description
Iced Hibiscus Tea with Mint is a refreshing summer drink that combines the tangy flavor of hibiscus with the coolness of fresh mint. This vibrant beverage is not only visually stunning but also easy to make, perfect for gatherings or enjoying by the pool. With just a few ingredients, you can create a delightful drink that will impress your guests and keep you cool on hot days.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups filtered water
- 1/2 cup granulated sugar (or to taste)
- 1/2 cup fresh mint leaves
- 1 lemon, sliced
Instructions
- Boil 4 cups of filtered water in a medium saucepan.
- Remove from heat and add 1 cup of dried hibiscus flowers; steep for 15 minutes.
- Strain into a pitcher using a fine mesh sieve and discard the flower remnants.
- While still warm, stir in 1/2 cup of sugar and the fresh mint leaves.
- Let the tea cool at room temperature, then refrigerate until cold.
- Serve over ice with lemon slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with fruits like strawberries or pineapple. Adjust sweetness to your preference using honey or agave syrup.