Imagine sipping on a refreshing Iced Mango Matcha Latte, where the vibrant green matcha mingles playfully with the luscious sweetness of mango. Each sip offers a delightful dance of flavors, as creamy coconut milk rounds out this irresistible concoction, awakening your taste buds while making your heart sing. Blueberry Yogurt Swirl Popsicles Perfect for lazy afternoons or that mid-morning pick-me-up, this drink is like a tropical vacation in a cup!
Now, let me take you back to my first encounter with this magical beverage. Picture me at a bustling café, surrounded by the chatter of friends and the aroma of freshly brewed coffee. I spotted a friend enjoying an Iced Mango Matcha Latte, and it was love at first sight! The colors were so bright and inviting that I couldn’t resist ordering one for myself. The first sip sent me on a flavor rollercoaster that I still crave to this day. For more inspiration, check out this irresistible orange custard squares recipe.
Why You'll Love This Recipe
- This Iced Mango Matcha Latte is simple to prepare and perfect for any occasion
- Its vibrant colors and tropical flavors are sure to impress anyone
- You can easily customize sweetness levels to suit your taste buds perfectly
- Enjoy it as an energizing breakfast treat or an afternoon refresher
Sharing this beverage with friends led to cheers all around and sparked many conversations about our favorite summer drinks.
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Matcha Powder: Choose high-quality ceremonial-grade matcha for the best flavor and vibrant color.
- Fresh Mango: Ripe mangoes bring natural sweetness and tropical flair; make sure they are soft but not overripe.
- Coconut Milk: Use full-fat coconut milk for creaminess or opt for light coconut milk if you’re watching calories.
- Ice Cubes: Use large ice cubes to slow down dilution while enjoying your drink.
- Sweetener (optional): Honey or agave syrup can be added depending on your preference for sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Matcha Mixture: In a small bowl, whisk together one teaspoon of matcha powder with two tablespoons of hot water until smooth. The matcha should turn into a vibrant green paste without any lumps.
Puree the Mango: Peel and chop one ripe mango into chunks. Blend these pieces in a blender until you achieve a silky-smooth puree that looks like sunshine in liquid form.
Combine Ingredients: In a tall glass, layer the mango puree at the bottom. Peach Mango Swirl Pops Pour in your prepared matcha mixture over it, creating beautiful swirls as they mix together. Sparkling Peach Lemonade.
Add Coconut Milk and Ice: Add one cup of ice cubes on top of the layered mixture. Slowly pour half a cup of coconut milk over the ice to create that dreamy creamy texture we love.
Sweeten to Taste: If desired, drizzle in honey or agave syrup now; stir gently with a straw or spoon to combine flavors without losing those lovely layers. Peach Galette with Honey Drizzle.
Garnish and Serve!: Optionally garnish with fresh mint leaves or slices of mango on top for extra flair before serving immediately. Enjoy every refreshing sip!
Now that you have crafted your very own Iced Mango Matcha Latte, enjoy it while basking in the sun or cozying up with good company!
You Must Know
- The Iced Mango Matcha Latte is not just a drink; it’s a vibrant escape to tropical bliss
- The combination of creamy coconut milk and earthy matcha creates a refreshing beverage perfect for warm days or afternoon pick-me-ups, leaving your taste buds dancing with joy
Perfecting the Cooking Process
Start by whisking matcha powder with hot water to create a smooth paste, then mix in coconut milk and mango puree for a flawless blend. Pour over ice and enjoy the colorful layers.
Add Your Touch
Feel free to swap coconut milk for almond or oat milk based on your preference. Add a splash of vanilla extract or sweetener if you like it sweeter, making it your unique creation.
Storing & Reheating
Store any leftover latte in an airtight container in the fridge for up to 24 hours. Shake well before enjoying again, as the ingredients may separate when chilled.
Chef's Helpful Tips
- To achieve a frothy consistency, use a milk frother or blender for blending
- Avoid using too hot water when mixing matcha, as it can make the drink bitter
- Experiment with different fruits like pineapple for an exciting twist!
Creating this Iced Mango Matcha Latte reminds me of summer afternoons spent with friends, experimenting with flavors and sipping away while laughing at our culinary adventures.
FAQ
What is an Iced Mango Matcha Latte?
An Iced Mango Matcha Latte combines vibrant mango puree with matcha green tea and milk. For more inspiration, check out this delicious garlic butter green beans recipe.
Can I use fresh mango instead of puree?
Absolutely! Fresh mango blended until smooth works wonderfully for this latte recipe.
Is the Iced Mango Matcha Latte healthy?
Yes! It’s packed with antioxidants from matcha and vitamins from mango, making it nutritious.
Iced Mango Matcha Latte
- Total Time: 10 minutes
- Yield: Serves 1
Description
Indulge in the tropical delight of an Iced Mango Matcha Latte, where the earthy notes of matcha blend seamlessly with the sweet, vibrant flavor of ripe mango. This refreshing drink is perfect for warm afternoons or as a revitalizing morning boost. With just a few simple ingredients, you can create a flavorful masterpiece that brightens any day!
Ingredients
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 ripe mango (about 200g), peeled and chopped
- 1 cup full-fat coconut milk (or light coconut milk)
- 1 cup ice cubes
- Sweetener to taste (honey or agave syrup, optional)
Instructions
- In a small bowl, whisk together matcha powder and hot water until smooth.
- Blend the chopped mango until it becomes a silky puree.
- In a tall glass, layer the mango puree at the bottom and pour in the matcha mixture over it for beautiful swirls.
- Add ice cubes on top and gently pour coconut milk over the ice.
- If desired, drizzle honey or agave syrup, stirring gently to combine without losing layers.
- Garnish with fresh mint or mango slices if you like, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 350ml)
- Calories: 320
- Sugar: 29g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a creamier texture, use full-fat coconut milk; for fewer calories, opt for light coconut milk. Try substituting coconut milk with almond or oat milk for different flavors.
