Description
Indulge in the tropical delight of an Iced Mango Matcha Latte, where the earthy notes of matcha blend seamlessly with the sweet, vibrant flavor of ripe mango. This refreshing drink is perfect for warm afternoons or as a revitalizing morning boost. With just a few simple ingredients, you can create a flavorful masterpiece that brightens any day!
Ingredients
Scale
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 ripe mango (about 200g), peeled and chopped
- 1 cup full-fat coconut milk (or light coconut milk)
- 1 cup ice cubes
- Sweetener to taste (honey or agave syrup, optional)
Instructions
- In a small bowl, whisk together matcha powder and hot water until smooth.
- Blend the chopped mango until it becomes a silky puree.
- In a tall glass, layer the mango puree at the bottom and pour in the matcha mixture over it for beautiful swirls.
- Add ice cubes on top and gently pour coconut milk over the ice.
- If desired, drizzle honey or agave syrup, stirring gently to combine without losing layers.
- Garnish with fresh mint or mango slices if you like, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 350ml)
- Calories: 320
- Sugar: 29g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a creamier texture, use full-fat coconut milk; for fewer calories, opt for light coconut milk. Try substituting coconut milk with almond or oat milk for different flavors.