Refreshing Low-Carb Cucumber Salad with Apple Cider Vinegar

The crisp, refreshing crunch of a Low-Carb Cucumber Salad with Apple Cider Vinegar is like a mini-vacation for your taste buds. Picture this: the coolness of cucumbers mingling with the tangy zing of apple cider vinegar, all while being tossed together in a vibrant bowl that looks as good as it tastes. classic cucumber salad variation This salad is not just food; it’s an experience wrapped in flavor and color, ready to elevate any meal.

I remember the first time I served this salad at a family barbecue. The sun was shining, laughter filled the air, and as soon as my cousin took a bite, he exclaimed it was like summer on a plate. That moment sealed my love for this dish, making it a staple at every gathering. healthy lunch ideas This Low-Carb Cucumber Salad isn’t just perfect for warm days; it’s an ideal sidekick for grilled meats or even a light lunch on its own.

This salad has become a family favorite and always gets rave reviews from friends during potlucks. For more inspiration, check out this Garlic Butter Green Beans recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers without blemishes for the best crunch and flavor.
• Apple Cider Vinegar: Opt for organic varieties for added health benefits and robust flavor.
• Extra Virgin Olive Oil: A good quality oil elevates the dressing’s richness and depth.
• Fresh Dill: Use fresh dill instead of dried for an aromatic touch that brightens the dish.
• Salt and Pepper: Always season to taste; these basic ingredients enhance every flavor in the salad.
• Sliced Red Onion: Adds sweetness and color; soak in cold water first to mellow the flavor if desired.
• Cherry Tomatoes: Optional, but they add a pop of color and sweetness that contrasts beautifully with cucumbers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Produce: Start by washing your cucumbers thoroughly under cold water. Slice them into thin rounds or half-moons based on your preference for texture.

Make the Dressing: In a mixing bowl, whisk together apple cider vinegar, extra virgin olive oil, salt, and pepper until well combined. The aroma should be tangy yet inviting.

Toss in Flavorful Additions: Add sliced red onion and fresh dill into the dressing mixture. Stir gently until everything is evenly coated—think of it as giving your ingredients a cozy hug.

Add Cucumbers and Toss Well: Gently fold in the sliced cucumbers into the dressing mixture until they are well coated. Visualize each cucumber piece gleaming with deliciousness.

Chill Before Serving: Allow your salad to chill in the refrigerator for at least 30 minutes before serving. This lets the flavors meld beautifully together—a little patience goes a long way!

Serve and Enjoy!: Serve this refreshing Low-Carb Cucumber Salad chilled as a side dish or light meal. California roll-inspired salad Watch your friends’ eyes light up with every bite!

With this recipe, you’ll have an amazingly simple yet flavorful dish that brings everyone to the table!

Perfecting the Cooking Process

Start by thinly slicing cucumbers and onions, then mix them in a bowl. Drizzle apple cider vinegar over the veggies and let them marinate to enhance flavor while you prepare your other dishes.

Add Your Touch

Feel free to add tomatoes, feta cheese, or even diced bell peppers for extra flavor and texture. Experiment with fresh herbs like dill or parsley to personalize your salad.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. There’s no need to reheat; enjoy it cold for a refreshing snack!

Sharing this recipe always brings back memories of summer barbecues with my family, where we’d munch on this salad while soaking in the sun and laughter. zesty orzo salad recipe.

FAQ

What are the benefits of apple cider vinegar in this salad?

Apple cider vinegar adds tanginess and aids digestion while keeping your salad low-carb.

Can I use other vegetables in this salad?

Absolutely! Bell peppers, radishes, or even avocados can enhance this Low-Carb Cucumber Salad.

How long does this salad last in the fridge?

The salad stays fresh for about three days when stored properly in an airtight container.

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Low-Carb Cucumber Salad with Apple Cider Vinegar

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• Author: Ava Mack
• Total Time: 59 minute
• Yield: Serves 4

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Description

Low-Carb Cucumber Salad with Apple Cider Vinegar is a refreshing and vibrant dish perfect for summer gatherings or light lunches. Crisp cucumbers, tangy apple cider vinegar, and aromatic dill combine to create a salad that bursts with flavor and color. This easy-to-make recipe takes just 15 minutes to prepare and is a fantastic low-carb side for grilled meats or a standalone meal that everyone will enjoy.

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Ingredients

Scale 1x2x3x

• 2 medium fresh cucumbers (sliced)
• 1/4 cup organic apple cider vinegar
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh dill (chopped)
• Salt and pepper (to taste)
• 1/4 medium red onion (sliced)
• 1/2 cup cherry tomatoes (halved, optional)

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Instructions

1. Wash the cucumbers under cold water and slice them into thin rounds or half-moons.
2. In a mixing bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper until well combined.
3. Add the sliced red onion and fresh dill to the dressing mixture; stir gently to coat.
4. Fold in the sliced cucumbers until they are evenly coated with the dressing.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
6. Serve chilled as a refreshing side dish or light meal.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: No cooking involved
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 70
• Sugar: 3g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added flavor, consider incorporating diced bell peppers or feta cheese. Allowing the salad to marinate enhances its taste; it can be made a few hours in advance.