Description
Indulge in a tropical escape with this vibrant Mango Pineapple Smoothie. Bursting with the luscious flavors of ripe mangoes and juicy pineapples, this refreshing drink is perfect for hot summer days or as a delightful breakfast treat. Creamy Greek yogurt adds texture, while coconut water keeps it light and hydrating. In just minutes, you can enjoy a taste of paradise that will transport your taste buds to sunny shores.
Ingredients
Scale
- 1 cup fresh mango, diced
- 1 cup fresh pineapple chunks
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup coconut water
- 1–2 tbsp honey or agave syrup (adjust to taste)
Instructions
- Prepare the ingredients by peeling and chopping the mango and pineapple into chunks.
- Add the mango, pineapple, Greek yogurt, and coconut water to a blender. If desired, drizzle in honey or agave syrup for added sweetness.
- Blend on high until smooth and creamy, ensuring a velvety consistency.
- Taste and adjust sweetness if necessary by adding more honey.
- Pour into chilled glasses and garnish with mint leaves or fruit slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 30g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - For an extra cold smoothie, freeze the fruits beforehand. - Feel free to substitute coconut water with almond milk or any preferred juice. - Add greens like spinach or kale for a nutritional boost without altering the flavor significantly.