Refreshing No Bake Key Lime Pie Recipe for Summer Bliss

When you think of a summer dessert, nothing quite beats the refreshing zing of a No Bake Key Lime Pie. Imagine biting into a creamy, tart filling that dances on your tongue while your taste buds party with the coolness of lime. The vibrant green hue and buttery graham cracker crust catch your eye like a tropical vacation for your palate. cucumber lemonade recipe sparkling raspberry limeade It’s the kind of dessert that makes you feel like you’re lounging on a beach chair, sipping a cold drink, even if you’re just in your kitchen.

This No Bake Key Lime Pie has been my go-to when family visits or when I need to impress friends at parties. I remember the first time I made it; I practically had to fight off my cousin Jerry, who tried to sneakily swipe an extra slice before dinner! The anticipation as it chilled was palpable, and the sweet-tart flavor left everyone raving about it long after the last crumb was gone. lemon blueberry yogurt cake mini no bake cheesecakes It’s perfect for those warm evenings when you want something light but utterly delicious.

I once made this pie for a summer barbecue and watched as people fought over the last slice—priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for the best texture in your crust; they should resemble sand.
• Unsalted Butter: Melted butter helps bind the crumbs together; go for high-quality butter for richer flavor.
• Fresh Key Lime Juice: Freshly squeezed juice is key to achieving that bright and zesty flavor; bottled juice just won’t cut it.
• Sweetened Condensed Milk: This creamy goodness adds sweetness and helps set the filling; don’t substitute with evaporated milk!
• Lime Zest: Adds an extra zing and aromatic punch; zesting right before use gives you maximum flavor.
• Whipped Cream: Lightly sweetened whipped cream is perfect for topping; homemade is best but store-bought works too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Start by combining graham cracker crumbs with melted unsalted butter until evenly moistened. Press this mixture firmly into a 9-inch pie dish to create a flat crust. Let it chill in the refrigerator for about 15 minutes.

Make the Filling: In a mixing bowl, whisk together fresh key lime juice, sweetened condensed milk, and lime zest until smooth and well combined. This mixture should look glossy and creamy as you stir.

Pour and Chill: Pour the luscious filling into your prepared crust, spreading it evenly with a spatula. Cover with plastic wrap and let it chill in the refrigerator for at least 4 hours or until set firmly.

Add Toppings: Once set, whip up some heavy cream until soft peaks form. Spread or pipe this delightful cream over your pie generously; feel free to get creative with designs!

Slice and Serve: Cut into wedges using a sharp knife dipped in hot water to ensure clean cuts. Serve each slice chilled and watch as smiles spread across faces at first bite!

With its easy preparation and delightful taste, No Bake Key Lime Pie will quickly become one of your favorites! For more inspiration, check out this No Bake Lemon Icebox Pie recipe.

Perfecting the Cooking Process

To achieve the best results, prepare the crust first while chilling the filling. This ensures both layers are ready to combine seamlessly.

Add Your Touch

Consider swapping traditional graham crackers for Oreo cookies to add a chocolatey twist. You can also adjust the lime juice for more or less tartness based on your preference.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Do not freeze, as it affects the texture.

My friends were blown away by this pie at our last gathering—one slice turned into four! It’s become my go-to dessert for impressing guests without breaking a sweat.

FAQ

What can I use instead of key limes?

Regular limes work well if key limes are unavailable; just adjust sweetness accordingly.

Can I make this pie ahead of time?

Absolutely! Prepare it a day in advance for enhanced flavor development.

How do I know when it’s set properly?

The pie should feel firm yet slightly jiggly in the center when set; refrigerate until fully chilled.

Print

No Bake Key Lime Pie

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• Author: Ava Mack
• Total Time: 11 minute
• Yield: Serves 8

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Description

Indulge in the refreshing taste of No Bake Key Lime Pie, a perfect summer dessert that combines creamy tartness with a buttery graham cracker crust. This delightful pie comes together effortlessly, making it ideal for gatherings or simply enjoying at home. With vibrant green hues and a light, zesty flavor, each slice promises a tropical escape, no matter where you are.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup fresh key lime juice (about 10 key limes)
• 14 oz can sweetened condensed milk
• Zest of 2 key limes
• 1 cup heavy whipping cream, lightly sweetened

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Instructions

1. Prepare the crust: Mix graham cracker crumbs with melted butter until evenly moistened. Press firmly into a 9-inch pie dish. Chill in the refrigerator for 15 minutes.
2. Make the filling: In a bowl, whisk together fresh key lime juice, sweetened condensed milk, and lime zest until smooth.
3. Pour and chill: Spread the filling into the chilled crust and cover with plastic wrap. Refrigerate for at least 4 hours until set.
4. Add toppings: Whip heavy cream to soft peaks and generously spread or pipe over the pie.
5. Slice and serve: Cut into wedges using a sharp knife dipped in hot water. Serve chilled.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For a chocolate twist, substitute graham crackers with crushed Oreo cookies. Adjust lime juice according to your taste preference for tartness. Leftover pie can be stored in an airtight container in the refrigerator for up to three days.