Description
Peach Iced Tea is the ultimate summer refreshment, combining the sweetness of ripe peaches with the robust flavor of black tea. This easy-to-make drink will cool you down and impress your guests with its vibrant color and delightful aroma. Perfect for backyard barbecues or relaxing afternoons, this Peach Iced Tea recipe is a must-try for any peach lover!
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 3–4 ripe peaches (sliced)
- 1/2 cup sugar or honey (adjust to taste)
- Ice cubes
Instructions
- Boil 4 cups of water in a pot. Once boiling, remove from heat and steep 4 black tea bags for 5 minutes.
- While tea steeps, wash and slice the peaches into wedges.
- Remove tea bags and stir in sugar or honey while warm; adjust sweetness as desired.
- In a pitcher, combine brewed tea with sliced peaches and stir gently.
- Fill glasses with ice cubes and pour the peachy tea over them.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added freshness, consider blending mint leaves with the peaches before mixing. Substitute other fruits like strawberries or mangoes for a unique twist.