Description

Beat the heat with our Peach & Mango Swirl Pops, a vibrant and refreshing treat that’s perfect for summer gatherings! Bursting with sweet peaches and tropical mangoes, these pops are easy to make and delightful to enjoy. Ideal for kids and adults alike, they offer a fun way to cool down on hot days while bringing back nostalgic summer memories.

Ingredients

Scale

2 ripe peaches, pitted and sliced
2 ripe mangoes, pitted and sliced
2 tbsp honey or agave syrup (adjust for sweetness)
2 tbsp freshly squeezed lemon juice
1 cup cold water (divided into two ½ cup portions)

Instructions

Wash, peel, and slice the peaches and mangoes.
In a blender, combine peach slices with 1 tbsp honey/agave syrup, 1 tbsp lemon juice, and ½ cup water. Blend until smooth.
Rinse the blender, then blend the mango slices with the remaining honey/agave syrup, lemon juice, and water until smooth.
Layer the peach puree followed by the mango puree in popsicle molds. Use a skewer to swirl them gently.
Insert sticks into molds and freeze for 4-6 hours until solid.
To unmold, run warm water over the outside of the molds for about 30 seconds.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 pop (70g)
Calories: 55
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: Experiment with other fruits like strawberries or blueberries for unique flavors. Add a splash of lime juice or fresh mint to enhance taste. Store pops in an airtight container in the freezer for best freshness.