Description
Pineapple Cucumber Lime Salad is a vibrant and refreshing dish bursting with tropical flavors. Juicy pineapple pairs perfectly with crisp cucumbers, all brought to life by a zesty lime dressing. This salad is not only visually stunning but also incredibly easy to prepare—making it the ideal addition to summer barbecues or light snacks. With just a handful of fresh ingredients, you’ll create a delightful side that everyone will love!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large English cucumber, sliced
- 1/4 cup freshly squeezed lime juice
- 2 tbsp honey or agave syrup (to taste)
- 1/4 cup fresh mint leaves, chopped
- Salt and pepper, to taste
Instructions
- Wash and peel the cucumber; slice it into bite-sized pieces.
- Cube the pineapple by removing its tough skin and core, then cutting it into small pieces.
- In a small bowl, whisk together lime juice and honey until well combined.
- In a large mixing bowl, combine diced pineapple, cucumber slices, and chopped mint. Drizzle with lime dressing.
- Season with salt and pepper; toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving for optimal flavor melding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 15g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to customize this salad by adding diced mango or chili flakes for an extra kick! Store leftovers in an airtight container in the fridge for up to three days.