Refreshing Rhubarb Rosé Slushie Recipe for Summer Fun

Rhubarb Rosé Slushie is a refreshing delight that dances on your palate with its sweet and tangy notes. Imagine sipping on a vibrant, icy concoction that instantly transports you to a sun-soaked patio party, where laughter mingles with the clinking of glasses. watermelon feta mint salad sweet and fruity smoothie. peach burrata arugula salad.

This slushie is not just a drink; it’s a celebration in a cup. Perfect for lazy summer afternoons or lively gatherings, it tantalizes your taste buds while cooling you down. Trust me; once you try this delightful creation, you’ll find yourself dreaming about it long after the last sip!

Every time I make this slushie, my friends’ faces light up as they take their first sip—it’s pure joy captured in frozen form!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Fresh Rhubarb: Look for firm, bright stalks as they yield the best flavor and color.
• Rosé Wine: Choose a dry rosé for a balanced sweetness without overwhelming the drink.
• Sugar: Adjust according to your taste; start with less and add more if needed.
• Lemon Juice: Freshly squeezed lemon juice enhances the tartness and adds brightness.
• Ice Cubes: Use plenty of ice to achieve the perfect slushy consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Rhubarb: Start by washing and chopping 4 cups of fresh rhubarb into small pieces. This will help release its juices more quickly during blending.

Cook the Rhubarb Mixture: In a medium saucepan over medium heat, combine the chopped rhubarb, 1 cup of water, and half a cup of sugar. Stir until the mixture simmers and rhubarb softens—about 10 minutes.

Add Lemon Juice and Cool Down: Once cooked, remove from heat and stir in 1 tablespoon of freshly squeezed lemon juice. Let this mixture cool completely to room temperature before blending.

Blend with Rosé Wine and Ice: In a blender, combine the cooled rhubarb mixture with 1 bottle (750ml) of rosé wine and about 3 cups of ice cubes. Blend until smooth and slushy—a few chunks are perfectly fine for texture!

Serve with Style: Pour your beautiful slushie into chilled glasses. For added flair, garnish each glass with a sprig of mint or a slice of lemon before serving.

Enjoy your refreshing Rhubarb Rosé Slushie while basking in warm weather or sharing laughs with friends—it’s bound to become a favorite! blueberry lavender lemonade.

Perfecting the Cooking Process

Start by cooking the rhubarb until tender, then blend with rosé and freeze until slushy. This sequence ensures a smooth texture and balanced flavors in your Rhubarb Rosé Slushie. For more inspiration, check out this orange custard squares recipe.

Add Your Touch

Feel free to swap rosé for other wines or add fresh mint for an extra flavor kick. Customize the sweetness level according to your taste, making each slushie uniquely yours.

Storing & Reheating

Store leftover slushie in an airtight container in the freezer. To enjoy later, simply blend again for the perfect refreshment without losing flavor.

Creating this slushie took me back to hot summer days at my grandma’s house, where we would sip fruity drinks while lounging on her porch.

FAQ

What type of rosé should I use for the Rhubarb Rosé Slushie?

A dry or semi-sweet rosé works best for balancing rhubarb’s tartness.

Can I make this slushie ahead of time?

Absolutely! You can prepare it a day before serving; just re-blend before enjoying.

Is there an alternative to rhubarb if I can’t find it?

Yes! You can substitute strawberries or raspberries for a different yet delicious slushie flavor.

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Rhubarb Rosé Slushie

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: About 4 servings 1x

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Description

Cool off this summer with a vibrant Rhubarb Rosé Slushie that’s as refreshing as it is delicious. This frozen treat combines the tartness of fresh rhubarb with the sweetness of rosé wine, creating a delightful balance perfect for sunny afternoons or festive gatherings. Its stunning pink hue and icy texture will impress your guests, making it an ideal choice for brunch or happy hour. Whip up this slushie in minutes, and enjoy a sip of summer bliss!

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Ingredients

Scale 1x2x3x

• 4 cups fresh rhubarb, chopped
• 1 cup water
• ½ cup sugar (adjust to taste)
• 1 tablespoon freshly squeezed lemon juice
• 1 bottle (750ml) dry rosé wine
• 3 cups ice cubes

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Instructions

1. In a medium saucepan over medium heat, combine chopped rhubarb, water, and sugar. Simmer until soft (about 10 minutes).
2. Remove from heat, stir in lemon juice, and cool to room temperature.
3. Blend the cooled rhubarb mixture with rosé wine and ice until smooth yet slushy.
4. Serve in chilled glasses and garnish with mint or lemon slices.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Drink
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 18g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: For added flavor, consider infusing fresh mint into the mixture. Swap out rosé for other wines like white or sparkling for unique variations. Adjust sweetness gradually to maintain the tartness of the rhubarb.