Description
Cool off this summer with a vibrant Rhubarb Rosé Slushie that’s as refreshing as it is delicious. This frozen treat combines the tartness of fresh rhubarb with the sweetness of rosé wine, creating a delightful balance perfect for sunny afternoons or festive gatherings. Its stunning pink hue and icy texture will impress your guests, making it an ideal choice for brunch or happy hour. Whip up this slushie in minutes, and enjoy a sip of summer bliss!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup water
- ½ cup sugar (adjust to taste)
- 1 tablespoon freshly squeezed lemon juice
- 1 bottle (750ml) dry rosé wine
- 3 cups ice cubes
Instructions
- In a medium saucepan over medium heat, combine chopped rhubarb, water, and sugar. Simmer until soft (about 10 minutes).
- Remove from heat, stir in lemon juice, and cool to room temperature.
- Blend the cooled rhubarb mixture with rosé wine and ice until smooth yet slushy.
- Serve in chilled glasses and garnish with mint or lemon slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, consider infusing fresh mint into the mixture. Swap out rosé for other wines like white or sparkling for unique variations. Adjust sweetness gradually to maintain the tartness of the rhubarb.