Description
Indulge in the vibrant flavors of summer with this Strawberry Basil Mojito. This refreshing drink combines sweet, ripe strawberries with aromatic basil and zesty lime, creating a delightful sip perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a relaxing afternoon by the pool, this mojito is sure to impress. Enjoy it as a cocktail or mocktail—it’s versatile enough for everyone!
Ingredients
Scale
- 1 cup fresh strawberries (quartered)
- 10 fresh basil leaves (torn)
- 1 oz freshly squeezed lime juice (about ½ lime)
- 2 tsp sugar or simple syrup
- 1 cup soda water
- 2 oz white rum (optional)
- Ice cubes
Instructions
- In a sturdy glass or cocktail shaker, muddle together the quartered strawberries, torn basil leaves, and sugar until juices are released.
- Add the freshly squeezed lime juice and optional white rum; stir to mix well.
- Fill the glass with ice cubes and slowly pour soda water over the mixture while gently stirring.
- Garnish with additional strawberry slices or basil sprigs before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Muddling
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 Strawberry Basil Mojito (250g)
- Calories: 145
- Sugar: 13g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different fruits like blueberries or mangoes. To make a non-alcoholic version, simply omit the rum. Store leftover mojito in the fridge for up to two days; add fresh soda before serving to retain fizz.