Description
Indulge in the refreshing delight of a Vanilla Raspberry Iced Latte, a perfect balance of sweet vanilla and tangy raspberries blended with rich coffee. This vibrant drink is not only a treat for your taste buds but also an eye-catching addition to any summer gathering. Ideal for sunny afternoons or as a midday pick-me-up, this easy-to-make beverage will elevate your coffee experience and impress your friends.
Ingredients
Scale
- 1 cup fresh raspberries (or frozen)
- 1 cup strong brewed coffee (cold brew preferred)
- 2 tbsp vanilla syrup
- ½ cup milk or milk alternative
- Ice cubes (as needed)
Instructions
- Brew your favorite coffee and let it cool.
- Blend the raspberries with a splash of water until smooth, then strain to remove seeds.
- In a glass, combine the cooled coffee and vanilla syrup, stirring well.
- Fill another glass with ice cubes and pour the coffee mixture over it.
- Top with milk, stirring gently to maintain the layered effect.
- Garnish with whole raspberries or a drizzle of vanilla syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 150
- Sugar: 22g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a dairy-free option, use almond or oat milk. Feel free to swap raspberries for strawberries or blueberries for different flavors. To avoid dilution, freeze leftover coffee as ice cubes.