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Watermelon Feta Cucumber Bites Recipe

Watermelon Feta Cucumber Bites


  • Author: Ava Mack
  • Total Time: 15 minutes
  • Yield: Approximately 24 bites (8 servings) 1x

Description

Watermelon Feta Cucumber Bites are a vibrant and refreshing appetizer that combines sweet watermelon, creamy feta, and crisp cucumbers. This delightful dish is perfect for summer gatherings, picnics, or elegant soirées. Each bite bursts with flavor and color, making them an eye-catching addition to any table. Quick to prepare and easy to assemble, these bites will impress your guests and leave them craving more.


Ingredients

Scale
  • 2 cups seedless watermelon, cubed
  • 2 medium cucumbers, sliced into ½-inch rounds
  • 1 cup crumbled feta cheese
  • ¼ cup fresh mint leaves, finely chopped
  • 2 tbsp balsamic glaze

Instructions

  1. Wash the watermelon and cucumbers thoroughly. Cut the watermelon into cubes and slice the cucumbers into thick rounds.
  2. On each cucumber slice, place a cube of watermelon and sprinkle crumbled feta on top.
  3. Garnish with finely chopped mint leaves for added freshness.
  4. Drizzle balsamic glaze over the assembled bites.
  5. Serve chilled on a platter and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 3 bites (approximately 90g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For a twist, substitute feta with goat cheese or ricotta cheese. Add fresh herbs like dill for an extra burst of flavor. Assemble right before serving for maximum freshness.