Description

Experience the refreshing taste of summer with this vibrant Watermelon Feta Mint Salad. Juicy watermelon mingles with creamy feta cheese and aromatic mint, creating a delightful dish that’s perfect for picnics and barbecues. This easy-to-make salad bursts with flavor and color, making it an instant crowd-pleaser that will transport you to sunny days outdoors.

Ingredients

Scale

4 cups fresh watermelon (cubed)
1 cup feta cheese (crumbled)
¼ cup fresh mint leaves (torn)
2 tbsp fresh lime juice
1 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Begin by cubing the watermelon into bite-sized pieces.
Gently add the crumbled feta cheese over the watermelon.
Tear fresh mint leaves and sprinkle them on top.
In a small bowl, whisk together lime juice and olive oil, then drizzle over the salad.
Season with salt and pepper to your liking, then gently toss everything together.
Serve immediately in a colorful bowl or on individual plates.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 9g
Sodium: 300mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: For extra crunch, consider adding cucumber or red onion. Drizzle balsamic glaze for a hint of sweetness or sprinkle chili flakes for some heat. Store leftovers in an airtight container in the fridge for up to two days.