Description

This Watermelon Salad with Whipped Feta is a delightful summer dish that perfectly balances the sweetness of ripe watermelon with the creamy tang of whipped feta. Ideal for picnics or barbecues, it’s quick to prepare and sure to impress your guests. Each bite offers a refreshing burst of flavor, making it a must-have for warm evenings and gatherings.

Ingredients

Scale

4 cups fresh watermelon cubes (about 1 medium watermelon)
1 cup feta cheese (crumbled or block)
1/4 cup fresh mint leaves (chopped)
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
1/4 tsp red pepper flakes (optional)

Instructions

Cube the watermelon into bite-sized pieces and remove any seeds.
In a mixing bowl, blend the feta cheese and olive oil until smooth and creamy, about 1-2 minutes.
Stir in chopped mint leaves and lemon juice into the whipped feta mixture; adjust seasoning as needed.
In a large serving bowl, layer the watermelon cubes and top with the whipped feta mixture.
Drizzle with additional olive oil if desired, sprinkle red pepper flakes on top, and garnish with whole mint leaves. Serve immediately or chill for enhanced flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 140
Sugar: 10g
Sodium: 250mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Keywords: - For added freshness, consider incorporating fresh basil along with mint. - A squeeze of lime can enhance the flavor profile significantly. - Store leftovers in an airtight container in the refrigerator for up to two days but serve fresh for the best taste.