Description

Indulge in the delightful fusion of sweet and spicy with these Honey Chipotle Shredded Beef Tacos. Perfectly tender chuck roast is slow-cooked in a smoky chipotle-honey sauce, creating an unforgettable flavor experience. Wrapped in warm tortillas and topped with fresh cilantro and lime, these tacos are sure to be the highlight of any meal, whether it’s a casual weeknight dinner or a festive gathering.

Ingredients

Scale

3 lbs chuck roast
1/2 cup pure honey
4 chipotle peppers in adobo sauce
2 tsp ground cumin
2 tsp garlic powder
2 tsp onion powder
8 soft corn tortillas
Fresh cilantro, diced onions, and lime for topping

Instructions

Preheat your oven to 300°F (150°C).
Heat oil in a large skillet over medium-high heat. Sear the chuck roast for 3-4 minutes on each side until browned.
Blend honey, chipotle peppers, cumin, garlic powder, onion powder, and a pinch of salt until smooth.
Place the seared beef in a slow cooker or Dutch oven and pour the sauce over it.
Cover and cook on low for 8 hours or high for 4 hours until easily shredded with two forks.
Fill warm tortillas with shredded beef and top with cilantro, diced onions, and a squeeze of lime.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (approximately 150g)
Calories: 280
Sugar: 9g
Sodium: 390mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: For added flavor, marinate the beef overnight. Feel free to substitute beef with chicken or pork. Adjust chipotle peppers according to spice preference.