Description
Roast Beef Sliders are the ultimate crowd-pleaser, perfect for any occasion. These bite-sized delights feature tender, savory roast beef nestled in soft slider buns, topped with gooey cheese and a zesty horseradish sauce. Ideal for family dinners, potlucks, or game day, these sliders are sure to impress! With their rich flavors and easy preparation, they make a fantastic addition to your culinary repertoire. Get ready to savor each mouthwatering bite!
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 12 slider buns
- 8 oz provolone or cheddar cheese
- 1/3 cup horseradish sauce (adjust to taste)
- 4 tbsp melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half and place them cut-side up on a baking sheet.
- Layer roast beef generously on the bottom half of each bun.
- Top with cheese slices and drizzle horseradish sauce over the cheese.
- Brush tops of the buns with melted butter and sprinkle with salt and pepper.
- Bake for about 15 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
Keywords: For added flavor, marinate the roast beef overnight before assembling. Feel free to customize toppings like caramelized onions or jalapeños for a twist. Store leftovers in an airtight container; reheat in the oven for optimal texture.