Description

Shepherd’s Pie is a classic comfort food that warms your heart and soul. This dish features layers of savory ground meat, fresh vegetables, and creamy mashed potatoes baked to perfection. Perfect for family gatherings or cozy nights in, this recipe is easy to make and can be customized with your favorite ingredients. With its rich flavors and inviting aroma, Shepherd’s Pie promises to be a crowd-pleaser.

Ingredients

Scale

1 lb ground lamb or beef
1 medium onion, finely chopped
2 medium carrots, diced
1 cup frozen peas
2 cups mashed Yukon Gold potatoes
1 cup low-sodium chicken or beef broth
2 tbsp Worcestershire sauce
1 tsp fresh thyme (or ½ tsp dried)
1 tsp fresh rosemary (or ½ tsp dried)
Salt & pepper to taste

Instructions

Prepare your ingredients by chopping onions, carrots, and herbs.
In a large skillet over medium heat, sauté onions in oil until translucent. Add ground meat and cook until browned.
Stir in carrots and peas; cook for another 5 minutes until tender.
Add broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer for about 10 minutes until thickened.
For the topping, boil peeled Yukon Gold potatoes until fork-tender. Mash with butter and milk until creamy.
Preheat oven to 400°F (200°C). Layer the meat mixture in a baking dish and spread mashed potatoes on top.
Bake for 25-30 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: Use starchy potatoes for fluffier mash. Swap ground beef for turkey or add cheese on top before baking for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.