Description
Cinnamon Swirl Bread is the ultimate comfort food that transforms your kitchen into a haven of warmth and delicious aromas.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup whole milk
- 1/4 cup melted butter
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
- 1 teaspoon salt
Instructions
- 1. Activate the yeast: In a bowl, combine warm milk (about 110°F) with yeast and a pinch of sugar. Let sit until frothy (5-10 minutes).
- 2. Make the dough: In a mixing bowl, whisk flour and granulated sugar. Create a well in the center; add melted butter and yeast mixture. Mix until combined and knead on floured surface until smooth (8-10 minutes).
- 3. First rise: Place dough in an oiled bowl, cover it, and let rise in a warm area until doubled (about 1 hour).
- 4. Prepare filling: Mix brown sugar and cinnamon in a small bowl.
- 5. Shape loaf: Roll out risen dough into a rectangle. Spread softened butter over it; sprinkle with cinnamon-sugar mixture. Roll tightly into a log and place seam-side down in greased loaf pan. Let rise again until doubled (30-45 minutes). Preheat oven to 350°F.
- 6. Bake: Bake for 30-35 minutes until golden brown on top. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added texture, mix chopped nuts or dried fruits into the filling.- Experiment with spices like nutmeg for unique flavor twists.- Store leftovers wrapped tightly at room temperature or freeze slices for later enjoyment.