Description

Hibachi zucchini is a vibrant and flavorful dish that perfectly captures the essence of summer grilling. This quick and easy recipe features tender, caramelized zucchini marinated in a savory blend of garlic and soy sauce, delivering a delightful smoky flavor that will impress your guests. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, hibachi zucchini is the ideal side dish that pairs beautifully with grilled meats or stands out as a vegetarian option. Get ready to elevate your summer gatherings with this delicious and visually stunning dish!

Ingredients

Scale

2 medium zucchinis (sliced into half-moons)
2 cloves garlic (minced)
3 tbsp low-sodium soy sauce
2 tbsp extra virgin olive oil
1/2 tsp freshly ground black pepper
1 tbsp toasted sesame seeds

Instructions

Wash and slice zucchinis into half-moons about half an inch thick.
In a bowl, whisk together soy sauce, minced garlic, olive oil, and black pepper.
Toss sliced zucchini in the marinade for at least 15 minutes to soak up flavors.
Preheat the grill to around 400°F (200°C).
Grill marinated zucchini for 3-4 minutes per side until tender and charred.
Remove from the grill and sprinkle with toasted sesame seeds before serving.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Side Dish
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 3g
Sodium: 480mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For added variety, substitute zucchini with bell peppers or mushrooms. Store leftovers in an airtight container in the fridge; reheat on low heat to maintain crunchiness.