Description
Indulge in these vibrant, soft, and chewy Cookie Monster Cookies packed with chocolate chips. A nostalgic treat that brings joy to every occasion!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp baking soda
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- A few drops of blue food coloring
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then mix in vanilla extract until well combined.
- Gradually add flour and baking soda, mixing until a thick dough forms.
- Stir in chocolate chips and blue food coloring until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a richer flavor, substitute some chocolate chips with your favorite candies or nuts. Chill the dough for at least 30 minutes before baking to prevent cookies from spreading too much.