Spicy Chorizo Sweet Potato Chili for Cozy Gatherings

Imagine a bowl filled with vibrant orange sweet potatoes mingling with fiery chorizo, fragrant spices wafting through the air, and a hint of smoke teasing your senses. That’s right, folks! We’re diving into the world of Chorizo Sweet Potato Chili. perfect side dish for chili This dish is not just food; it’s a warm hug on a chilly day, making your taste buds dance with joy while warming your heart.

Every spoonful of this chili tells a story—like that time I hosted a cozy gathering at my home, where laughter echoed as friends slurped up every last drop. The aroma filled the room, and suddenly, we were all best friends again over bowls of this deliciousness. Perfect for chilly evenings or spontaneous game nights, this chili promises to awaken your palate and spark joy in every bite.

The reactions from my friends were priceless when they took their first bites—it was like witnessing a culinary miracle unfold right before my eyes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo: A spicy sausage that adds depth and flavor; opt for fresh chorizo for the best results.
• Sweet Potatoes: Choose firm ones without blemishes; they’ll add natural sweetness and texture. For more inspiration, check out this roasted garlic potatoes au gratin recipe.
• Canned Tomatoes: Use crushed tomatoes for a rich base; they provide the perfect acidity balance.
• Beans: Any type will do—black beans or kidney beans work beautifully in this recipe. refreshing fruit dip recipe.
• Onion: A yellow onion gives sweetness; make sure to chop it finely for even cooking.
• Garlic: Fresh garlic cloves are key; they enhance the overall flavor profile significantly.
• Spices (Cumin, Chili Powder): These spices are essential for warmth; adjust according to your heat preference.
• Vegetable Broth: Adds moisture and richness; use low-sodium broth to control salt levels.
• Kale or Spinach (Optional): For an added nutrient boost and color; toss in during the last few minutes of cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather all your ingredients like you’re assembling an Avengers team. Prepping ahead makes everything smoother.

Sauté the Aromatics: In a large pot over medium heat, add some olive oil. Toss in diced onions and minced garlic until they become fragrant and translucent.

Add the Chorizo: Crumble the chorizo into the pot. Cook until it’s browned and releases its spicy oils—this step is essential for building flavor!

Toss in Sweet Potatoes and Spices: Add diced sweet potatoes along with cumin and chili powder. Stir well until everything is coated with those aromatic spices.

Pour in Tomatoes and Broth: Add crushed tomatoes and vegetable broth to the pot. Bring it to a gentle simmer, allowing those flavors to meld together beautifully.

Mix in Beans and Simmer Away!: Once simmering, stir in your choice of beans. Let it cook on low heat for about 20-25 minutes until sweet potatoes are tender.

Add Greens (If Using): If you decided to include kale or spinach, fold them into the chili during the last five minutes of cooking until wilted but still vibrant green.

And there you have it—a bowl of Chorizo Sweet Potato Chili that’s ready to warm hearts! Serve hot with toppings like avocado slices or fresh cilantro if you’re feeling fancy. delicious rolls to serve Enjoy every satisfying spoonful!

Perfecting the Cooking Process

Start by browning the chorizo in your pot. While that sizzles, chop your veggies and get ready to add them for an explosion of flavors.

Add Your Touch

Feel free to swap sweet potatoes for butternut squash or add black beans for extra protein. A sprinkle of lime juice can really elevate the flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of water if needed to loosen it up.

Cooking this Chorizo Sweet Potato Chili reminds me of cozy evenings with friends, where laughter and delicious food filled our home. sweet treat after chili It became a staple at our gatherings!

FAQ

What can I substitute for chorizo in the chili?

You can use ground turkey or beef as alternatives to chorizo for different flavors.

Can I make this chili vegan?

Absolutely! Swap chorizo with plant-based sausage and omit any animal products.

How spicy is this Chorizo Sweet Potato Chili?

For more inspiration, check out this easy shrimp scampi recipe recipe.

The spice level depends on your chorizo; choose mild or hot based on your preference.

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Chorizo Sweet Potato Chili

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with this Chorizo Sweet Potato Chili, a delightful blend of spicy chorizo and sweet potatoes simmered to perfection. Bursting with flavors and vibrant colors, this dish is perfect for chilly evenings or game nights. Each spoonful promises to satisfy your cravings while bringing warmth and joy to your dining table. Easy to prepare and highly customizable, it’s a weeknight favorite that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb fresh chorizo
• 2 medium sweet potatoes (about 2 cups diced)
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) black beans or kidney beans, drained and rinsed
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp chili powder
• 4 cups low-sodium vegetable broth
• 2 cups kale or spinach (optional)

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent.
2. Crumble in the chorizo and cook until browned, allowing it to release its oils.
3. Stir in the diced sweet potatoes, cumin, and chili powder until well-coated.
4. Pour in the crushed tomatoes and vegetable broth. Bring to a gentle simmer.
5. Add black beans or kidney beans once simmering, cooking on low for 20-25 minutes until sweet potatoes are tender.
6. If using kale or spinach, fold them in during the last five minutes of cooking until wilted.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 18g
• Cholesterol: 50mg

Keywords: For added protein, swap in extra beans or use ground turkey if you prefer a milder flavor. To enhance taste, squeeze fresh lime juice before serving. Store leftovers in an airtight container for up to five days; reheat gently on the stove with a splash of water if needed.