Description
Delight your guests with these Spider Deviled Eggs, a playful and spooky appetizer perfect for any gathering. Creamy yolk filling blends seamlessly with zesty mustard and mayo, while black olive ‘spiders’ add a fun touch. Whether for Halloween or just for fun, these eye-catching treats are sure to impress and spark conversations around the table!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 6 pitted black olives (for spider bodies)
- 6 pimento-stuffed green olives (for spider legs)
Instructions
- Boil the eggs in water for 10-12 minutes. Transfer to an ice bath to cool.
- Peel the eggs under running water, then slice in half lengthwise.
- Scoop out yolks into a bowl; mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the filling back into egg whites.
- Create spiders by halving black olives for bodies and cutting green olives into strips for legs. Place them on top of the deviled eggs.
- Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: - For extra flavor, consider adding herbs like dill or chives to the yolk mixture. - Swap mayonnaise for Greek yogurt or avocado for a healthier option. - Add a sprinkle of paprika or edible glitter for festive flair.