Description

Get ready for a spooky treat that’s both fun and delicious! These Cheesy Halloween Breadstick Bones are delightfully twisted, dusted with garlic powder, and perfect for any Halloween gathering. Easy to make and irresistibly cheesy, they’re a hit at parties or during movie marathons. Serve them warm with marinara sauce for an unforgettable snack that will enchant your guests!

Ingredients

Scale

1 lb pizza dough (store-bought)
2 cups shredded mozzarella cheese
2 tsp garlic powder
2 tbsp extra-virgin olive oil
1 tsp Italian seasoning
Flour (for dusting)

Instructions

Preheat your oven to 375°F (190°C).
On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
Cut the dough into strips (1 inch wide and 6 inches long), then slice each strip in half to shape the bones.
Sprinkle mozzarella cheese along the center of each strip, fold slightly, and twist ends together to form bone shapes.
Place on a parchment-lined baking sheet, brush with olive oil, and sprinkle with garlic powder and Italian seasoning.
Bake for 15-20 minutes until golden brown and aromatic.
Let cool slightly before serving with marinara sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick (40g)
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Keywords: For extra flavor, mix in herbs or spices of your choice. You can substitute different cheeses like cheddar or pepper jack for a unique taste. Experiment with various shapes to make your breadsticks stand out.