Description
Indulge in the festive spirit of Halloween with these delightful Chocolate Halloween Popcorn Balls. Each bite offers a perfect blend of sweet and salty, combining crispy popcorn coated in rich melted chocolate, enhanced with a hint of vanilla. These treats are not only visually stunning but also incredibly simple to make, ensuring they’ll be a hit at any Halloween gathering or cozy movie night. Customize them with your favorite toppings for an unforgettable flavor experience that everyone will love.
Ingredients
Scale
- 8 cups popcorn (popped)
- 1 cup chocolate chips (dark or milk)
- 1/4 cup corn syrup
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Festive sprinkles or candy corn (to taste)
Instructions
- Pop the popcorn using your preferred method and place it in a large bowl.
- In a saucepan over low heat, melt together chocolate chips, butter, and corn syrup until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the melted chocolate mixture over the popcorn and toss gently to coat evenly.
- With slightly wet hands, form the mixture into golf ball-sized balls and place on wax paper to cool.
- While still warm, add sprinkles or candy corn on top for decoration. Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Feel free to mix in your favorite nuts or candies for added texture. A sprinkle of sea salt can balance the sweetness beautifully. Store in an airtight container at room temperature for up to one week.