Description
Get ready for a frightfully fun dessert that will thrill your guests! These Eyeball Brownies combine rich, fudgy chocolate with creepy candy eyeballs for a treat that’s both delicious and entertaining. Perfect for Halloween parties or any gathering where you want to add a touch of whimsy, these brownies are sure to elicit gasps and giggles alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup all-purpose flour
- 1 cup candy eyeballs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan, melt the butter over low heat; stir in granulated sugar until combined.
- Remove from heat, allow to cool slightly, then whisk in eggs and vanilla extract.
- In another bowl, sift cocoa powder, flour, and salt together. Gradually fold into the wet mixture until just combined.
- Gently fold in half of the candy eyeballs and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs attached. Let cool before topping with remaining candy eyeballs and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chocolate chips or using colored candy melts for more vibrant eyeballs. Store leftovers in an airtight container at room temperature for up to three days; warm individual squares in the microwave for about 10 seconds before serving.