Description

Halloween Bark is a festive and colorful treat that combines the rich flavors of milk chocolate with a variety of playful toppings. Perfect for Halloween gatherings, this easy-to-make dessert will impress friends and family alike. With its delightful contrast of sweet and salty, each piece offers a satisfying crunch that’s hard to resist. Get ready to become the star of any party as you share this delicious creation!

Ingredients

Scale

2 cups milk chocolate chips
1 cup white chocolate chips
1 cup candy corn
½ cup assorted sprinkles
1 cup mini marshmallows
½ cup chopped peanut butter cups

Instructions

Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
Melt the Milk Chocolate: In a microwave-safe bowl, melt milk chocolate chips in 30-second intervals until smooth, stirring in between.
Add White Chocolate Swirls: Melt white chocolate chips and drizzle over melted milk chocolate. Use a toothpick to swirl together.
Top with Candy Treats: Sprinkle candy corn, mini marshmallows, chopped peanut butter cups, and sprinkles over the warm chocolate.
Chill Until Firm: Refrigerate for about 30 minutes until set.
Break into Pieces: Lift out using parchment paper, break into irregular pieces, and enjoy.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 15g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 2mg

Keywords: Feel free to customize toppings based on your preferences or seasonal favorites. For added flair, consider using edible glitter or drizzling caramel on top.