Description

Halloween Brimstone Bread is a delightful and spooky treat perfect for your Halloween festivities. This soft, fluffy bread features a golden crust infused with savory garlic and fresh rosemary, creating an irresistible aroma that will enchant your guests. Easy to prepare, this bread is great for gatherings or as a centerpiece at your Halloween feast. Serve it warm with butter for a hauntingly delicious experience that transforms ordinary moments into festive memories.

Ingredients

Scale

3 cups all-purpose flour
1 cup warm water (110°F or 43°C)
2 tsp active dry yeast
2 tsp garlic powder
2 tbsp fresh rosemary (chopped)
1 tsp salt
2 tbsp olive oil
1 tsp smoked paprika

Instructions

In a bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
In another bowl, whisk together flour, garlic powder, salt, and smoked paprika.
Pour the yeast mixture and olive oil into the dry ingredients; stir until a shaggy dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place in a greased bowl covered with a damp cloth to rise in a warm spot until doubled (about 1 hour).
Punch down the dough and shape it into a loaf or rolls; let rest for another 30-45 minutes.
Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 0g
Sodium: 210mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Use high-quality all-purpose flour for the best texture. Feel free to add spices like cinnamon or nutmeg, or shape the dough into fun Halloween figures. Store leftovers in an airtight container; reheat slices in a toaster or microwave.