Description
Halloween Caramel Apple Spider Webs are a delightful twist on a classic treat, perfect for spooky celebrations. These scrumptious, caramel-drenched apples are elegantly draped with chocolate spider webs, combining sweetness and a hint of fright. Easy to make and visually stunning, they’ll be the highlight of any Halloween gathering. Get ready to impress friends and family with these fun and festive snacks that evoke childhood memories and bring joy to all ages!
Ingredients
Scale
- 4 medium Granny Smith apples
- 1 cup caramel candies
- ½ cup dark or milk chocolate chips
- 4 wooden sticks (popsicle or skewers)
- Black food coloring (optional)
Instructions
- Prepare the apples by washing and drying them thoroughly. Insert a stick into each apple until secure.
- Melt the caramel in a microwave-safe bowl according to package instructions, stirring until smooth.
- Dip each apple into the melted caramel, allowing excess to drip off before setting it on parchment paper.
- Melt the chocolate chips in another bowl and drizzle over each apple in a spider web pattern.
- Allow the chocolate to cool slightly before serving to ensure it hardens properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple (150g)
- Calories: 350
- Sugar: 60g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with toppings like crushed nuts or sprinkles for added flavor and texture. Ensure the apples are completely dry before dipping for best results. Store leftovers in an airtight container at room temperature for up to two days.