Description
Get ready to impress your guests with these Halloween Deviled Eggs! These creamy, tangy treats are perfect for any festive gathering, combining smooth egg yolks with a hint of Dijon mustard and topped with fun decorations. Whether you’re hosting a party or attending a potluck, these vibrant snacks are sure to be the star of the show!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- 1 tsp paprika (smoked preferred)
- Black olives or pimento-stuffed olives for decoration
Instructions
- Hard boil the eggs by placing them in a saucepan and covering with cold water. Bring to a boil over medium heat and simmer for 10-12 minutes.
- Transfer the eggs to an ice bath to cool, preventing overcooking.
- Once cooled, peel the eggs under running water and slice them in half lengthwise.
- Scoop out the yolks into a bowl. Add mayonnaise, Dijon mustard, salt, and pepper; mash until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Sprinkle paprika on top and add olive slices for decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Keywords: - For a healthier option, substitute mayonnaise with Greek yogurt. - Customize toppings with chives or other fun edible decorations.