Spooktacular Halloween Mummy Cookies: Easy & Fun Recipe

The delightful aroma of freshly baked cookies wafts through the air, instantly evoking warmth and nostalgia. As you bite into a Halloween Mummy Cookie, the soft, chewy center gives way to a sweet surprise that feels like a comforting hug on a chilly evening. For more inspiration, check out this chewy caramel coconut cookies recipe.

Picture this: It’s Halloween night, the kids are dressed as ghouls and goblins, and there’s a spooky party atmosphere. These Halloween Mummy Cookies not only bring a festive touch but also unleash an explosion of flavors that everyone craves. monster popcorn mix fun Halloween treats They’re perfect for sharing or for indulging in while binge-watching your favorite horror flicks. Frankenstein popcorn recipe.

I remember the first time I made these cookies; my kids’ eyes lit up like jack-o’-lanterns when they saw them. We had such fun decorating them together!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookies; choose unbleached for a richer flavor.
• Baking Soda: Essential for giving your cookies that perfect rise.
• Unsalted Butter: Use softened butter for easy mixing, enhancing the cookie’s richness.
• Granulated Sugar: Provides sweetness and contributes to a lovely texture.
• Brown Sugar: Adds moisture and a subtle caramel flavor to each bite.
• Eggs: Bind everything together; room temperature eggs mix better with other ingredients.
• Vanilla Extract: Choose pure vanilla for an aromatic boost that elevates flavor.
• Chocolate Chips: Dark or semi-sweet chips work best for a delightful chocolatey experience.
• Candy Eyes: These little additions turn your cookies into mummies; they’re crucial for that spooky touch!
• White Icing: Use store-bought or homemade icing to create the mummy wraps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s hot enough to bake those yummy cookies evenly.

Mix Dry Ingredients: In a bowl, whisk together flour and baking soda until well combined. This ensures even distribution of leavening power.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until light and fluffy—about 3-4 minutes should do it.

Add Eggs and Vanilla: Incorporate eggs one at a time along with vanilla extract. Whisk until smooth; this adds richness and flavor depth.

Add Dry Ingredients Gradually: Slowly mix in your dry ingredients until just combined. Don’t overmix; we want tender cookies!

Add Chocolate Chips : Fold in chocolate chips gently using a spatula; you want them distributed without breaking apart.

Scoop and Bake : Drop tablespoon-sized amounts onto parchment-lined baking sheets. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Decorate Your Cookies : Once cooled, pipe white icing in zigzag patterns across each cookie to resemble mummy wrappings. Add candy eyes to complete the spooky look!

Enjoy these delightful Halloween Mummy Cookies at your next gathering or cozy night in! haunted graveyard pudding cups.

Perfecting the Cooking Process

Start by preparing your cookie dough and chilling it while you preheat the oven for even baking.

Add Your Touch

Feel free to swap chocolate chips for candy corn or add sprinkles for extra spookiness.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days, or freeze them for longer freshness.

Creating these cookies reminds me of those chaotic Halloween parties where laughter and sugar ruled the night!

FAQ

Can I use different types of chocolate?

Yes, feel free to use dark or milk chocolate for variety in flavors.

What if my dough is too sticky?

Chill the dough longer; this helps reduce stickiness while rolling and cutting.

How do I make my cookies softer?

Add an extra tablespoon of butter or substitute some sugar with brown sugar.

Print

Halloween Mummy Cookies

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• Author: Ava Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the sweet joy of Halloween with these delightful Mummy Cookies. Soft, chewy, and adorned with playful candy eyes, they combine rich chocolate flavors with creamy icing for a spooky twist that’s perfect for parties or cozy nights at home. Bake a batch to share with family and friends, and watch their faces light up with delight!

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup chocolate chips (dark or semi-sweet)
• Candy eyes (for decoration)
• 1 cup white icing (store-bought or homemade)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour and baking soda.
3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
4. Add eggs one at a time, followed by vanilla extract; mix until smooth.
5. Gradually incorporate the dry ingredients until just combined.
6. Gently fold in chocolate chips.
7. Drop tablespoon-sized amounts of dough onto parchment-lined baking sheets.
8. Bake for 10–12 minutes until edges are golden but centers remain soft.
9. Once cooled, pipe white icing in zigzag patterns and add candy eyes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: - Chill the dough before baking to prevent spreading. - Experiment with different types of chocolate chips or add sprinkles for extra fun.