Description
Indulge in the sweet joy of Halloween with these delightful Mummy Cookies. Soft, chewy, and adorned with playful candy eyes, they combine rich chocolate flavors with creamy icing for a spooky twist that’s perfect for parties or cozy nights at home. Bake a batch to share with family and friends, and watch their faces light up with delight!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup chocolate chips (dark or semi-sweet)
- Candy eyes (for decoration)
- 1 cup white icing (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, followed by vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients until just combined.
- Gently fold in chocolate chips.
- Drop tablespoon-sized amounts of dough onto parchment-lined baking sheets.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Once cooled, pipe white icing in zigzag patterns and add candy eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Chill the dough before baking to prevent spreading. - Experiment with different types of chocolate chips or add sprinkles for extra fun.