Imagine walking into a cozy kitchen filled with the smell of freshly baked cookies, the sweet aroma wafting through the air like a warm hug. Now picture those cookies adorned with delightful white drizzles that resemble mummy bandages. perfect addition to Halloween treats Yes, I’m talking about Halloween Mummy Cookies, the perfect spooky treat to impress your friends and family while making your taste buds dance with joy. creative holiday treats spooky red velvet cookies. For more inspiration, check out this Thick and Chewy Cookies recipe.
These cookies are not just delicious; they bring back memories of my childhood Halloween parties where we’d gather around with our little ghostly costumes, eagerly awaiting treats. With these Mummy Cookies, you can create new memories while indulging in a delightful flavor experience that’s sure to be a hit at any gathering.
Why You'll Love This Recipe
- These Halloween Mummy Cookies are easy to prepare and require minimal ingredients for maximum fun
- Their adorable appearance makes them a showstopper at any Halloween party
- The combination of soft cookies with creamy icing creates an irresistible flavor harmony
- Plus, they’re versatile enough for any festive occasion or just a fun baking day at home!
This Halloween, I decided to whip up these delightful treats for my family. The kids’ eyes lit up like jack-o’-lanterns when they saw the mummies come to life on our kitchen counter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for better control over the flavor and enjoy a rich, creamy texture.
- Granulated Sugar: This adds sweetness and will help achieve that lovely crispiness on the edges.
- Brown Sugar: For moisture and depth of flavor, brown sugar is an essential component in these cookies. fun cookie variations.
- Eggs: You’ll need one large egg to bind everything together and create that chewy texture.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile significantly.
- All-Purpose Flour: The foundation of these cookies; it gives them structure while keeping them soft inside.
- Baking Powder: This is crucial for that perfect rise and light texture in your cookies.
- Powdered Sugar: Essential for creating the mummy’s wrapping; it adds sweetness without overpowering.
- Melted White Chocolate or Candy Melts: Used for decorating; it brings those mummy designs to life!
- Chocolate Chips (for eyes): These give your mummies personality; mini chocolate chips work wonderfully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
Cream Together Butter and Sugars: In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes; don’t rush this step!
Add Eggs and Vanilla Extract: Beat in one egg along with vanilla extract until well combined. You’ll notice the mixture turning glossier—this means you’re on the right track!
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mix to your wet ingredients while mixing slowly until combined.
Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Flatten slightly with your fingers to create a cookie shape.
Bake Until Golden Brown: Bake in preheated oven for 10-12 minutes until edges are golden but centers remain soft. Let them cool on the baking sheet for 5 minutes before transferring them to wire racks.
Create Mummy Faces!: Once cooled completely, melt white chocolate or candy melts according to package instructions. Drizzle over cooled cookies in crisscross patterns to mimic mummy wrappings. Add two mini chocolate chips as eyes before the drizzle sets! For more inspiration, check out this Double Chocolate Cookies recipe.
Enjoy these Halloween Mummy Cookies at your next spooky gathering or simply indulge in their deliciousness while binge-watching horror movies!
You Must Know
- Halloween Mummy Cookies are not just adorable; they are a fun treat for all ages
- The gooey chocolate paired with soft cookies creates an irresistible combination
- Plus, your kitchen will smell like a chocolate lover’s dream come true while baking!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) and prepare your baking sheet. Mix your dry ingredients first, then cream the butter and sugar until fluffy before combining everything for perfect results.
Add Your Touch
Feel free to experiment with different cookie flavors like pumpkin spice or peanut butter. You can also use white chocolate instead of icing for the mummy bandages for a delightful twist.
Storing & Reheating
Store your Halloween Mummy Cookies in an airtight container at room temperature for up to five days. If you want them warm again, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- Use room temperature butter for easy creaming, ensuring a lighter cookie texture
- Do not overbake; remove cookies when edges turn golden but centers remain soft
- Allow cookies to cool completely before decorating to prevent icing from melting
Baking these cookies reminds me of the year my niece insisted on helping me. We ended up with more icing on her face than on the cookies, but they turned out deliciously spooky!
FAQ
What ingredients do I need for Halloween Mummy Cookies?
You’ll need flour, butter, sugar, eggs, cocoa powder, and white chocolate for decoration.
Can I make Halloween Mummy Cookies ahead of time?
Yes! Prepare the dough in advance and refrigerate it overnight to save time.
How should I store leftover cookies?
Keep them in an airtight container at room temperature for up to five days.
Halloween Mummy Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Halloween Mummy Cookies are a fun and festive treat that will delight both kids and adults. With their soft, chewy texture and adorable mummy design drizzled in white chocolate, these cookies not only taste amazing but also make for a perfect addition to your Halloween festivities. Bake up a batch to create new memories while celebrating the spooky season!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup powdered sugar (for decorating)
- 1 cup melted white chocolate or candy melts (for decorating)
- Mini chocolate chips (for eyes)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets, flattening slightly. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks. Once cooled, drizzle melted white chocolate in crisscross patterns and add mini chocolate chips as eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with flavors by adding pumpkin spice or peanut butter. Store cookies in an airtight container for up to five days; reheat in the microwave if desired.
